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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat baked snackers crackers by raley's by Raley's100 g467delete
Tri-colored cheese tortellini, tri-colored cheese by Wegmans Food Markets, Inc. 100 g256delete
Kara chocolates, christmas gumballs by Fenton Enterprises, Inc.100 g375delete
Pickle & cheddar gourmet bratwurst by Supervalu, Inc.100 g230delete
Tea-rrific, ice cream, london mist by Tea-rrific! Ice Cream100 g233delete
Quaker banana bread oatmeal to go breakfast bars (6-2.1 oz) 12.6 ounce box by QTG100 g350delete
Idahoan, mashed potatoes, sour cream & chives by Idahoan Foods, LLC100 g393delete
Mt. olive, deli style dill relish by Mount Olive Pickle Company Inc.100 g0delete
Essential everyday, jam, seedless strawberry by Supervalu, Inc.100 g250delete
Bunny snacks ice cream bars, cookies 'n cream by wells enterprises, inc. by Wells Enterprises, Inc.100 g319delete
Thai-style green curry chicken with brown rice noodles, chicken, and red bell peppers, cooked in avocado oil, all in a green curry sauce, thai-style green curry chicken by LYFE Kitchen Retail, Inc.100 g110delete
Dierbergs markets, soft cherry candy balls by RB. Confections, Lc.100 g400delete
Hazelnut coffee creamer, hazelnut by hy-vee, inc. by Hy-Vee, Inc.100 g233delete
Watusee foods, chickpeatos crispy chickpeas roasted in olive oil, spicy cayenne by WATUSEE FOODS100 g429delete
Vivido, air dried wild forest mushrooms by Vivido Natural100 g143delete
Wafers by HERITAGE100 g517delete
Dunksters, double filled chocolate sandwich cookies by Hy-Vee, Inc.100 g467delete
Sunflower kernels by American Importing Co. Inc.100 g633delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5805
Calories
% Daily Value *
Total Fat 314g 403 %
   Saturated Fat 68g ** 340 %
Cholesterol 253mg ** 84 %
Sodium 7441mg 324 %
Total Carbohydrate 851g 309 %
   Dietary Fiber 59g ** 211 %
   Sugar 467g **
Protein 121g 242 %
Calcium 982mg ** 76 %
Iron 30mg ** 167 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 7.00%Carbs: 49.00%
Fat (44.00%)
Protein (7.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]22.9 mg25 %

Minerals
NutrientAmount DV
Calcium 982 mg76 %
Copper 1.67 mg186 %
Iron 30.19 mg168 %
Magnesium 133 mg32 %
Manganese 2 mg87 %
Phosphorus 1334 mg107 %
Potassium 1460 mg31 %
Sodium 7441 mg324 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.17 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 851.37 g310 %
  Fiber 59 g211 %
  Sugars 467.2 g
    Sugars, added 73.3 g
  Net carbs 792.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 15.00%Polyunsaturated: 36.00%
Saturated (49.00%)
Monounsaturated (15.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 313.89 g402 %
  Saturated fatty acids 67.56 g338 %
  Monounsaturated fatty acids 20 g
  Polyunsaturated fatty acids 50 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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