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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel syrup, caramel by PANOS Brands LLC 100 g0delete
Kicked up key lime pie by The Father's Table LLC100 g310delete
98% fat free chunk chicken breast with rib meat in water by Safeway, Inc.100 g71delete
Organic blue agave by Wholesome Sweeteners, Inc.100 g286delete
Apple butter by Apple Creek Orchards, LLC100 g200delete
100% pure organic avocado oil by Nutiva, Inc.100 g800delete
Chocolate original fortify nutrition shake, chocolate by Dillon Companies, Inc.100 g93delete
Krabby patties candy corn gummy by Frankford Candy, LLC100 g361delete
Chicken bacon club with white meat chicken hand-rolled sandwiches, chicken bacon club by Foster Poultry Farms100 g224delete
Amish potato salad by Reser's Fine Foods, Inc.100 g179delete
1/2 cheese pizza & 1/2 pepperoni pizza by The Schwan Food Company100 g244delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2768
Calories
% Daily Value *
Total Fat 135g ** 173 %
   Saturated Fat 27g ** 135 %
Cholesterol 152mg ** 51 %
Sodium 1967mg 86 %
Total Carbohydrate 353g ** 128 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 239g **
Protein 53g ** 106 %
Calcium 542mg ** 42 %
Iron 5.8mg ** 32 %
Potassium 696mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 7.07%Carbs: 49.49%
Fat (43.43%)
Protein (7.07%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]2.119 mg13 %
Pantothenic acid [Vitamin B5]1.059 mg21 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]14.8 mg16 %
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg

Minerals
NutrientAmount DV
Calcium 542 mg42 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 5.83 mg32 %
Magnesium 42 mg10 %
Manganese 1 mg43 %
Phosphorus 106 mg8 %
Potassium 696 mg15 %
Selenium 9 mcg16 %
Sodium 1967 mg86 %
Zinc 1.91 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.64 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.2 g128 %
  Fiber 6.1 g22 %
  Sugars 239.34 g
    Sugars, added 83.3 g
  Net carbs 347.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.75%Monounsaturated: 62.38%Polyunsaturated: 12.87%
Saturated (24.75%)
Monounsaturated (62.38%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 134.7 g173 %
  Saturated fatty acids 26.6 g133 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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