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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freeze dried broccoli florets & stems by blue chip group inc. by Blue Chip Group Inc.100 g286delete
Red, white and blue snack cakes, red, white and blue by mckee foods corporation by McKee Foods Corporation100 g467delete
Carrots by Wegmans Food Markets, Inc. 100 g38delete
Four cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheese by Stater Bros. Markets Inc.100 g226delete
Buttery marinara pasta sauce, buttery marinara by joyrich usa inc. by Joyrich USA Inc.100 g104delete
Swanson chicken bone broth, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g15delete
Hard candy, cherry, raspberry, watermelon, orange, pineapple by Wm. Wrigley Jr. Company100 g400delete
Egg noodles by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g382delete
Specialty, ez-peel super colossal raw wild-caught shrimp by wakefern food corporation by Wakefern Food Corporation100 g107delete
Quick creamy wheat enriched farina, quick creamy wheat by the quaker oats company by The Quaker Oats Company100 g364delete
Blue heat hot chili pepper flavored tortilla chips, blue heat by gs1 mexico by GS1 Mexico100 g536delete
Country style apple butter by Sand Mountain100 g147delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3072
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 29g ** 145 %
Cholesterol 292mg ** 97 %
Sodium 2869mg 125 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 45g ** 161 %
   Sugar 193g
Protein 98g 196 %
Calcium 838mg ** 64 %
Iron 47mg ** 261 %
Potassium 1578mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 13.00%Carbs: 65.00%
Fat (22.00%)
Protein (13.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.582 mg45 %
Niacin [Vitamin B3]8.978 mg56 %
Folate, DFE
  Folic acid 157 mcg
Vitamin C [Ascorbic acid]942.9 mg1048 %

Minerals
NutrientAmount DV
Calcium 838 mg64 %
Iron 47.01 mg261 %
Potassium 1578 mg34 %
Sodium 2869 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.52 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.25 g190 %
  Fiber 45.1 g161 %
  Sugars 192.97 g
    Sugars, added 48.3 g
  Sugar alcohols 0 g
  Net carbs 476.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 26.26%Polyunsaturated: 24.24%
Saturated (49.49%)
Monounsaturated (26.26%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 71.89 g92 %
  Saturated fatty acids 28.85 g144 %
  Monounsaturated fatty acids 15.4 g
  Polyunsaturated fatty acids 14.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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