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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super chips, white cheddar by galaxy globe inc. by Galaxy Globe Inc.100 g424delete
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoon by topco associates, inc. by Topco Associates, Inc.100 g289delete
Meijer, creamy peanut butter, fresh roasted by Meijer, Inc.100 g562delete
P.b. creamy peanut butter spread, p.b. creamy by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g562delete
Dark brown pure cane sugar, dark brown by California and Hawaiian Sugar Company100 g375delete
Prego sauces tomato basil by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Plant-based chili with beans by pinnacle foods group llc by Pinnacle Foods Group LLC100 g113delete
Melba toast100 g390delete
Low-moisture part-skim mozzarella cheese, mozzarella by Stater Bros. Markets Inc.100 g286delete
Superior on main, black & white cookies by Superior Cake Products, Inc.100 g370delete
Ice bars by Good Humor-Breyers Ice Cream100 g113delete
Ricotta part skim cheese, ricotta by Stater Bros. Markets Inc.100 g145delete
Baked beans by Giant Eagle, Inc.100 g100delete
Plantains, boiled, green100 g121delete
Brach's, tiny conversation hearts, strawberry, cherry, raspberry and watermelon by Ferrara Candy Company100 g400delete
Kroger, carbmaster - protein smoothie, vanilla cream by The Kroger Co.100 g30delete
Non-dairy frozen dessert gelato by The Hain Celestial Group, Inc.100 g165delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4503
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 48g ** 240 %
Cholesterol 187mg ** 62 %
Sodium 4812mg 209 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 41g ** 146 %
   Sugar 318g
Protein 131g 262 %
Vitamin D 0mcg ** 0 %
Calcium 1281mg ** 99 %
Iron 17mg ** 94 %
Potassium 2609mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 11.88%Carbs: 50.50%
Fat (37.62%)
Protein (11.88%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 74 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.463 mg39 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]17.003 mg106 %
Pantothenic acid [Vitamin B5]0.38 mg8 %
Vitamin B6 0.318 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 74 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1281 mg99 %
Copper 0.37 mg41 %
Iron 16.83 mg93 %
Magnesium 87 mg21 %
Manganese 0.109 mg5 %
Phosphorus 220 mg18 %
Potassium 2609 mg56 %
Selenium 34.8 mcg63 %
Sodium 4812 mg209 %
Zinc 2.15 mg20 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 131.08 g262 %
  Alanine 0.03 g
  Arginine 0.06 g
  Aspartic acid 0.09 g
  Cystine 0.02 g
  Glutamic acid 0.08 g
  Glycine 0.03 g
  Histidine 0.06 g5 %
  Hydroxyproline 0 g
  Isoleucine 0.02 g1 %
  Leucine 0.04 g1 %
  Lysine 0.05 g2 %
  Methionine 0.007 g
  Phenylalanine 0.03 g
  Proline 0.03 g
  Serine 0.03 g
  Threonine 0.02 g1 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.02 g
  Valine 0.02 g1 %
  Phenylalanine + Tyrosine 0.05 g2 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.03 g224 %
  Fiber 41.3 g148 %
  Starch 24.47 g
  Sugars 317.92 g
    Sugars, added 4.3 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.52 g
  Net carbs 573.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 33.00%Polyunsaturated: 25.00%
Saturated (42.00%)
Monounsaturated (33.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.05 g1.67

NutrientAmount DV
Fat 189.39 g243 %
  Saturated fatty acids 48.207 g241 %
    Butanoic acid 0.008 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.399 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.095 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 38.155 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.011 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.774 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 28.12 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.262 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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