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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by Post Consumer Brands, LLC100 g389delete
Key food, enriched extra wide egg noodle by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g375delete
Bbq sauce by Lompoc Tortilla Shop100 g117delete
Dried cantaloupe by ktm services, inc. by Ktm Services, Inc.100 g370delete
Organic quinoa by VILLAGE HARVEST100 g362delete
Gourmet peppermint bark on a chocolate cookie by ORIGINAL GOURMET100 g531delete
Annie's organic extra cheesy cheddar bunnies baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g525delete
Randoms, endless gummy variety candy by Sunmark100 g350delete
Black rice by VILLAGE HARVEST100 g353delete
Glazed buttermilk donuts, glazed buttermilk by Bimbo Bakeries USA, Inc.100 g404delete
Papa john's salads & produce, brussels sprouts by Papa John's Salads & Produce100 g41delete
Sandwich crackers, cream cheese & chives by the kroger co. by The Kroger Co.100 g513delete
Cheddar cheese snack crackers, cheddar cheese by family dollar stores inc. by Family Dollar Stores Inc.100 g500delete
Almond milk by WWF Operating Company100 g12delete
Boneless ham steak by Nash Finch Company100 g107delete
Harris teeter, seedless blackberry preserves by Harris-Teeter Inc.100 g250delete
Ginger lime, water & bubbles sparkling water, ginger lime, water & bubbles by wisco pop by Wisco Pop100 g0delete
Assorted chocolates by SCM100 g568delete
Gravy & sliced white meat turkey by ON-COR100 g65delete
All natural & vegetarian orzo salad by Cedarlane Natural Foods, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6011
Calories
% Daily Value *
Total Fat 191g ** 245 %
   Saturated Fat 63g ** 315 %
Cholesterol 333mg ** 111 %
Sodium 7013mg ** 305 %
Total Carbohydrate 898g ** 327 %
   Dietary Fiber 53g ** 189 %
   Sugar 391g
Protein 121g 242 %
Calcium 2984mg ** 230 %
Iron 58mg ** 322 %
Potassium 4875mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 8.91%Carbs: 60.40%
Fat (30.69%)
Protein (8.91%)
Carbs (60.40%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.483 mg37 %
Niacin [Vitamin B3]10.913 mg68 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.556 mg33 %
Folate, DFE
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]89 mg99 %

Minerals
NutrientAmount DV
Calcium 2984 mg230 %
Iron 58.28 mg324 %
Magnesium 7 mg2 %
Phosphorus 222 mg18 %
Potassium 4875 mg104 %
Sodium 7013 mg305 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.54 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 897.67 g326 %
  Fiber 52.7 g188 %
  Sugars 391.31 g
    Sugars, added 119.7 g
  Net carbs 844.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 25.00%Polyunsaturated: 19.00%
Saturated (56.00%)
Monounsaturated (25.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 191.34 g245 %
  Saturated fatty acids 63.43 g317 %
  Monounsaturated fatty acids 28.17 g
  Polyunsaturated fatty acids 21.05 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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