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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, separable lean and fat, eye round, imported, New Zealand100 g129delete
Keebler processor private label crackers butter 368oz 1ct by Kellogg Company US100 g494delete
Cheesecake cup by PHILADELPHIA100 g185delete
Deluxe choice american sliced pasteurized process cheese by SPARTAN100 g368delete
Premium deli meats & cheeses italian sandwich on a kaiser roll, italian, meats & cheeses by KRETSCHMAR100 g303delete
Peanut butter by ABC100 g562delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2041
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 43g 215 %
Cholesterol 211mg 70 %
Sodium 3550mg 154 %
Total Carbohydrate 133g 48 %
   Dietary Fiber 10g 36 %
   Sugar 35g
Protein 88g 176 %
Vitamin D 0.1mcg ** 0 %
Calcium 1314mg 101 %
Iron 10mg 56 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 17.00%Carbs: 24.00%
Fat (59.00%)
Protein (17.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.379 mg29 %
Niacin [Vitamin B3]7.131 mg45 %
Pantothenic acid [Vitamin B5]0.261 mg5 %
Vitamin B6 0.353 mg21 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]16.3 mg18 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg

Minerals
NutrientAmount DV
Calcium 1314 mg101 %
Copper 0.05 mg6 %
Iron 10.24 mg57 %
Magnesium 37 mg9 %
Manganese 0.004 mg0 %
Phosphorus 393 mg31 %
Potassium 639 mg14 %
Selenium 1.1 mcg2 %
Sodium 3550 mg154 %
Zinc 3.42 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.50%Glutamic acid: 3.10%Glycine: 1.20%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.80%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 81.88%
Alanine (1.20%)
Arginine (1.50%)
Glutamic acid (3.10%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (81.88%)
NutrientAmount DV
Protein 88.14 g176 %
  Alanine 1.035 g
  Arginine 1.308 g
  Glutamic acid 2.773 g
  Glycine 1.083 g
  Histidine 0.716 g63 %
  Isoleucine 0.827 g53 %
  Leucine 1.5 g44 %
  Lysine 1.574 g51 %
  Methionine 0.654 g
  Phenylalanine 0.773 g
  Proline 0.638 g
  Serine 0.699 g
  Threonine 0.72 g44 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.669 g
  Valine 0.878 g45 %
  Phenylalanine + Tyrosine 1.442 g54 %
  Methionine + Cysteine 0.654 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 132.62 g48 %
  Fiber 10.3 g37 %
  Sugars 35.09 g
    Sugars, added 2 g
  Net carbs 122.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 22.22%Polyunsaturated: 10.10%
Saturated (67.68%)
Monounsaturated (22.22%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.10 g1.26

NutrientAmount DV
Fat 136.03 g174 %
  Saturated fatty acids 43.293 g216 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 0.863 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 14.449 g
    Cis-hexadecenoic acid 0.127 g
    Cis-octadecenoic acid 1.284 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.139 g
    Octadecenoic acid 1.376 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.092 g
  Polyunsaturated fatty acids 6.732 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 0.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
    Trans,trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.605 g
    Fatty acids, total trans-monoenoic 0.104 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.9 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 75.1 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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