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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salt & vinegar jumbo sunflower seeds, salt & vinegar by dakota style chips by Dakota Style Chips100 g643delete
Pillsbury pie crusts 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g416delete
Peppermint candy canes, peppermint by Spangler Candy Company100 g375delete
Egg nog, vanilla caramel by darigold, inc. by Darigold, Inc. 100 g150delete
Cherry fruit on the bottom greek light nonfat yogurt, cherry by vector cues by Vector Cues100 g60delete
White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut by MRS. FIELDS100 g447delete
Mango electrolyte drink mix, mango by sos hydration inc by SOS hydration Inc100 g200delete
Peppermint candy canes, peppermint by target stores by Target Stores100 g385delete
Thai noodle bowl, thai by ideas & more by Ideas & More100 g117delete
Black bean chips by Beanitos, Inc.100 g464delete
Mild cheddar cheese by Market Basket Inc.100 g393delete
Premium sugar cookie dough, sugar cookie by MRS. FIELDS100 g421delete
Rosemary olive oil take & bake rolls by Target Stores100 g263delete
Premium beef steak snacks by COLEMAN100 g393delete
Potato chowder100 g90delete
Blue cheese hand-stuffed queen olives, blue cheese by Musco Olive Products, Inc.100 g167delete
Wegmans, lemonade, raspberry by Wegmans Food Markets, Inc.100 g17delete
Peppermint candy canes, peppermint by rite aid corporation by Rite Aid Corporation100 g417delete
Thai mango simmer sauce, thai mango by american halal company, inc. by American Halal Company, Inc. 100 g67delete
Pepperidge farm crackers by PEPPERIDGE FARM100 g462delete
Pineapple chunks by Wegmans Food Markets, Inc.100 g57delete
Protein snack bar by Post Foods, LLC100 g464delete
Restaurant style tortilla chips, restaurant style by Nash Finch Company100 g500delete
Dark chocolate thins by 7TH STREET CONFECTIONS100 g567delete
Fruit gelatin dessert by WINKY100 g75delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7610
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 101g ** 505 %
Cholesterol 321mg ** 107 %
Sodium 15837mg 689 %
Total Carbohydrate 1048g 381 %
   Dietary Fiber 54g ** 193 %
   Sugar 561g **
Protein 183g 366 %
Vitamin D 0.8mcg ** 4 %
Calcium 1796mg ** 138 %
Iron 45mg ** 250 %
Potassium 7050mg ** 150 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 1 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 50 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]0.58 mg4 %
Pantothenic acid [Vitamin B5]0.067 mg1 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 1796 mg138 %
Copper 0.03 mg3 %
Iron 44.79 mg249 %
Magnesium 656 mg156 %
Phosphorus 202 mg16 %
Potassium 7050 mg150 %
Selenium 2.8 mcg5 %
Sodium 15837 mg689 %
Zinc 60.49 mg550 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.01 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1048.04 g381 %
  Fiber 54.4 g194 %
  Sugars 560.79 g
    Sugars, added 376.7 g
  Net carbs 993.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 27.00%Polyunsaturated: 20.00%
Saturated (53.00%)
Monounsaturated (27.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 306.78 g393 %
  Saturated fatty acids 100.769 g504 %
    Butanoic acid 0.063 g
    Decanoic acid 0.065 g
    Dodecanoic acid 0.071 g
    Hexadecanoic acid 1.097 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.239 g
  Monounsaturated fatty acids 51.538 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 1.418 g
  Polyunsaturated fatty acids 37.106 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.411 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 3.22 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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