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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsweetened apple sauce, unsweetened by Weis Markets, Inc.100 g41delete
Sandwich size pepperoni by The Kroger Co.100 g464delete
Betty crocker mashed potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Fresh green beans by growers express llc by Growers Express LLC100 g29delete
Artisan italian crackers by lebo's shoe store, inc. by Lebo's Shoe Store, Inc.100 g444delete
Zero calories sweetener with stevia extract by Meijer, Inc.100 g0delete
Classic stuffing mix, classic by Kraft Heinz Foods Company100 g405delete
Giant eagle, kettle cooked crinkle potato chips, sriracha by Giant Eagle, Inc.100 g500delete
Light low-moisture part skim mozzarella string cheese by STATER BROS.100 g208delete
Queso rallado 100% nicaraguense by mozian & associates, inc. by Mozian & Associates, Inc.100 g321delete
Nonfat yogurt by The Dannon Company, Inc.100 g88delete
Jasmine rice by The Moran Group Incorporated100 g360delete
Panko japanese style bread crumbs, panko japanese style by Kikkoman Sales USA, Inc.100 g400delete
Lime plantain chips, lime by Goya Foods, Inc. 100 g536delete
Wilton, the elf on the shelf, icing decorations by wilton industries inc. by Wilton Industries Inc.100 g333delete
Hazelnut non-dairy beverage by Pacific Foods of Oregon, Inc.100 g50delete
Shrimp & roasted corn chowder by blount seafood corporation by Blount Seafood Corporation 100 g102delete
Mushroom sauce, mushroom by Hirzel Canning Company100 g58delete
Everything seasoned cheese crisps, everything by blount seafood corporation by Blount Seafood Corporation 100 g571delete
Good n' hot fresh ground prepared horseradish, good n' hot by Hy-Vee, Inc.100 g0delete
Organic, mozzarella low-moisture part skim string cheese sticks, mozzarella by wakefern food corporation by Wakefern Food Corporation100 g286delete
Sour cream & onion flavored protein puffs, sour cream & onion by shrewd food llc by Shrewd Food LLC100 g429delete
Weis quality, whole milk by Weis Markets, Inc.100 g58delete
Western family, no bean chili with meat, mild by Western Family Foods, Inc.100 g119delete
Mushroom risotto by Target Stores100 g170delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6331
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 98g ** 490 %
Cholesterol 420mg ** 140 %
Sodium 13052mg 567 %
Total Carbohydrate 798g 290 %
   Dietary Fiber 39g ** 139 %
   Sugar 147g **
Protein 277g 554 %
Calcium 5154mg ** 396 %
Iron 19mg ** 106 %
Potassium 3054mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.212 mg16 %
Vitamin C [Ascorbic acid]105.5 mg117 %
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg

Minerals
NutrientAmount DV
Calcium 5154 mg396 %
Iron 19.23 mg107 %
Phosphorus 83 mg7 %
Potassium 3054 mg65 %
Sodium 13052 mg567 %

Proteins and Amino acids
NutrientAmount DV
Protein 277.31 g555 %

Carbohydrates
NutrientAmount DV
Carbohydrate 798.17 g290 %
  Fiber 39 g139 %
  Sugars 147.1 g
    Sugars, added 0 g
  Net carbs 759.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 6.00%Polyunsaturated: 13.00%
Saturated (81.00%)
Monounsaturated (6.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 256.63 g329 %
  Saturated fatty acids 98.12 g491 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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