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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shortbread cookies, shortbread by Target Stores100 g464delete
Coahuila, pickled pork skins by Cueritos & Botanas Coahuila100 g107delete
Oatmeal cookies, oatmeal by AbiMar Foods, Inc.100 g393delete
Cheese tray by Ukrop's Homestyle Foods, LLC100 g302delete
Jamaican jerk seasoning* by woodland foods by Woodland Foods100 g333delete
Infinity chocolate & raspberry dark chocolate ice cream with a raspberry swirl dipped in dark chocolate and cocoa bean nibs ice cream bars, infinity chocolate & raspberry by Good Humor-Breyers Ice Cream100 g321delete
Sliced almonds by International Foodsource100 g571delete
Fine dessert filling, cherry, cherry by Sokol And Company100 g211delete
Jalapeno beef jerky, jalapeno by troyer dist. co. by Troyer Dist. Co.100 g250delete
Rotini, whole wheat macaroni product by The Kroger Co.100 g375delete
Spaghettios original disney princess shapes canned pasta, 15.8 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g63delete
Cream cheese by Sierra Nevada Cheese Co.100 g357delete
Strawberry, blueberry, raspberry, lemon, green apple & orange sweet & sour conversation hearts candy, strawberry, blueberry, raspberry, lemon, green apple & orange by Ferrara Candy Company100 g400delete
Liquid water enhancer by Meijer, Inc.100 g0delete
Wasabi peas by Sagsveen & Sagsveen Food Brokers Ltd.100 g586delete
Pesto tortellini made with organic wheat and basil bowls, pesto tortellini by Amy's Kitchen Inc.100 g197delete
Farmstyle greek strained yogurt by Tillamook County Creamery Association100 g57delete
Multi-grain bread, multi-grain by Milton's Baking Company LLC100 g256delete
Pure almond paste by Sokol And Company100 g450delete
Pizza by The Schwan Food Company100 g269delete
Bagels by The Original Bagel & Bialy Co., Inc.100 g283delete
Corn and cassava bread mix, corn and cassava by goya foods, inc. by Goya Foods, Inc. 100 g380delete
Hazelnut cocoa toast, hazelnut by Vosges, Ltd.100 g526delete
Maple oat + pecan malk creamer, maple oat + pecan malk by MALK100 g133delete
Queso dippin' sticks by Meijer, Inc.100 g310delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7594
Calories
% Daily Value *
Total Fat 350g 449 %
   Saturated Fat 130g ** 650 %
Cholesterol 482mg ** 161 %
Sodium 18299mg 796 %
Total Carbohydrate 871g 317 %
   Dietary Fiber 59g ** 211 %
   Sugar 395g **
Protein 238g 476 %
Calcium 3078mg ** 237 %
Iron 56mg ** 311 %
Potassium 1305mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.051 mg81 %
Niacin [Vitamin B3]114.771 mg717 %
Pantothenic acid [Vitamin B5]4.651 mg93 %
Vitamin B6 11.395 mg670 %
Vitamin B12 [Cobalamin]32.79 mcg1366 %
Folate, DFE [Vitamin B9]44 mcg11 %
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %

Minerals
NutrientAmount DV
Calcium 3078 mg237 %
Iron 55.77 mg310 %
Phosphorus 240 mg19 %
Potassium 1305 mg28 %
Sodium 18299 mg796 %
Zinc 5.23 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 238.43 g477 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.56 g317 %
  Fiber 58.9 g210 %
  Sugars 394.94 g
    Sugars, added 168.3 g
  Net carbs 811.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 349.52 g448 %
  Saturated fatty acids 129.79 g649 %
  Monounsaturated fatty acids 5.87 g
  Polyunsaturated fatty acids 1.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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