Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jam by Clear Creek Orchard100 g200delete
Crustaceans, moist heat, cooked, blue, crab100 g83delete
100% apple juice, apple by Tropicana Products, Inc.100 g47delete
Cashews halves & pieces by Gateway Foods Inc100 g571delete
365 everyday value, barley & green lentils by Whole Foods Market, Inc.100 g200delete
Red bliss potato salad by Hans Kissle Co., Inc.100 g144delete
100% juice, fruit punch by Nestle USA Inc.100 g50delete
Almonds, honey roasted peanuts, honey roasted sesame sticks, candy coated dark chocolate covered soynuts, walnuts, pecans energy mix, energy mix by Nabisco Food Company100 g571delete
Sea salt caramel roca by BROWN&HALEY100 g556delete
Faygo, soda, root beer by Faygo Beverages Inc.100 g38delete
Apples & cinnamon flavored instant oatmeal with flax seeds, apples & cinnamon by Post Consumer Brands, LLC100 g382delete
Pure, mango juice blend from concentrate by Home Juice Company100 g58delete
Bbq rub & spices by Ad-Visor100 g0delete
Nw delights, cascade trail mix by Nature's World LLC100 g446delete
2013 salsa by Mama Vida Foods100 g36delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 43g ** 215 %
Cholesterol 146mg ** 49 %
Sodium 14334mg 623 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 36g ** 129 %
   Sugar 235g
Protein 81g 162 %
Vitamin D 0mcg ** 0 %
Calcium 603mg ** 46 %
Iron 18mg ** 100 %
Potassium 1139mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]2.747 mg17 %
Pantothenic acid [Vitamin B5]0.997 mg20 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]91.5 mg102 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.84 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 80.9 mg15 %

Minerals
NutrientAmount DV
Calcium 603 mg46 %
Copper 1.38 mg153 %
Iron 17.63 mg98 %
Magnesium 227 mg54 %
Manganese 1.074 mg47 %
Phosphorus 416 mg33 %
Potassium 1139 mg24 %
Selenium 42.9 mcg78 %
Sodium 14334 mg623 %
Zinc 6.54 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 2.20%Aspartic acid: 2.10%Glutamic acid: 3.30%Glycine: 1.30%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.90%
Alanine (1.10%)
Arginine (2.20%)
Aspartic acid (2.10%)
Glutamic acid (3.30%)
Glycine (1.30%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.90%)
NutrientAmount DV
Protein 80.55 g161 %
  Alanine 0.894 g
  Arginine 1.759 g
  Aspartic acid 1.69 g
  Cystine 0.187 g
  Glutamic acid 2.634 g
  Glycine 1.071 g
  Histidine 0.393 g34 %
  Isoleucine 0.776 g50 %
  Leucine 1.307 g38 %
  Lysine 1.386 g45 %
  Methionine 0.452 g
  Phenylalanine 0.708 g
  Proline 0.678 g
  Serine 0.678 g
  Threonine 0.727 g45 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.658 g
  Valine 0.806 g41 %
  Phenylalanine + Tyrosine 1.366 g51 %
  Methionine + Cysteine 0.639 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.06 g148 %
  Fiber 35.5 g127 %
  Starch 0 g
  Sugars 235.21 g
    Sugars, added 68 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 370.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 26.26%Polyunsaturated: 21.21%
Saturated (52.53%)
Monounsaturated (26.26%)
Polyunsaturated (21.21%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.03 g0.15

NutrientAmount DV
Fat 171 g219 %
  Saturated fatty acids 43.291 g216 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.098 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.072 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 21.949 g
    Cis-hexadecenoic acid 0.024 g
    Cis-octadecenoic acid 0.086 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.092 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 17.798 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0.067 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.101 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.02 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.014 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.96 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 79.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved