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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large shell pasta by BEST CHOICE100 g357delete
100% calcium added orange juice frozen concentrate, orange by Hy-Vee, Inc.100 g183delete
Lowfat milk by Sassy Cow Creamery100 g46delete
Birthday cake sugar cookie flavored ice cream swirled with blue frosting and colored buttercream freckles by Food City100 g221delete
Candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete
Milk chocolate flavored hot cocoa drink mix, milk chocolate by Adam Industries100 g412delete
Chunky chicken noodle soup by Family Dollar Stores Inc.100 g37delete
Strawberry beet organic toddler smart bars with whole grains, veggies and fruit, strawberry beet by cerebelly inc by Cerebelly Inc100 g375delete
European cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g531delete
Garden herb dressing, garden herb by FODY100 g533delete
Echo falls, alaska sockeye smoked salmon, cajun spice by Circle Sea Seafoods Ltd.100 g211delete
Cookie, chocolate sandwich100 g464delete
Orange & black spice drops by waymouth farms, inc. by Waymouth Farms, Inc.100 g367delete
Marinated artichoke hearts by G L Mezzetta, Inc.100 g83delete
Cocktail sauce, cocktail by Louisiana Fish Fry Ltd.100 g109delete
Ginger snap & apple protein bar ready mix, ginger snap & apple by cee vee productions by Cee Vee Productions100 g452delete
Baby spinach by Natural Selection Foods, LLC100 g24delete
Lamb, cooked, trimmed to 1/8" fat, separable lean only, whole (arm and blade), shoulder, fresh, imported, Australian100 g233delete
Marinated artichoke hearts by Vigo Importing Company100 g83delete
Coconut red lentil soup by Dolce Rustico100 g82delete
Yogurt pretzels by HAYDEN VALLEY FOODS100 g475delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5628
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 74g 370 %
Cholesterol 235mg 78 %
Sodium 6397mg ** 278 %
Total Carbohydrate 787g 286 %
   Dietary Fiber 56g ** 200 %
   Sugar 480g **
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 2221mg 171 %
Iron 46mg ** 256 %
Potassium 4068mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.297 mg108 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]22.774 mg142 %
Pantothenic acid [Vitamin B5]0.775 mg16 %
Vitamin B6 0.651 mg38 %
Vitamin B12 [Cobalamin]4.39 mcg183 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 3 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]193.5 mg215 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.47 mg70 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.47 mg
Vitamin K 27.4 mcg23 %
  Vitamin K1 [Phylloquinone]27.4 mcg
Choline 65.2 mg12 %

Minerals
NutrientAmount DV
Calcium 2221 mg171 %
Copper 0.6 mg67 %
Iron 46.12 mg256 %
Magnesium 100 mg24 %
Manganese 0.014 mg1 %
Phosphorus 288 mg23 %
Potassium 4068 mg87 %
Selenium 27.3 mcg50 %
Sodium 6397 mg278 %
Zinc 7.39 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.59%Glutamic acid: 2.59%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.39%Lysine: 1.59%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.77%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.59%)
Glutamic acid (2.59%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.39%)
Lysine (1.59%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.77%)
NutrientAmount DV
Protein 146.37 g293 %
  Alanine 1.575 g
  Arginine 1.554 g
  Aspartic acid 2.304 g
  Cystine 0.314 g
  Glutamic acid 3.799 g
  Glycine 1.278 g
  Histidine 0.829 g73 %
  Isoleucine 1.265 g82 %
  Leucine 2.036 g59 %
  Lysine 2.312 g75 %
  Methionine 0.67 g
  Phenylalanine 1.064 g
  Proline 1.098 g
  Serine 0.972 g
  Threonine 1.118 g68 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.88 g
  Valine 1.412 g72 %
  Phenylalanine + Tyrosine 1.944 g72 %
  Methionine + Cysteine 0.984 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.19 g286 %
  Fiber 56.4 g201 %
  Sugars 479.78 g
    Sugars, added 107.6 g
  Net carbs 730.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 19.00%Polyunsaturated: 13.00%
Saturated (68.00%)
Monounsaturated (19.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 222.46 g285 %
  Saturated fatty acids 74.142 g371 %
    Butanoic acid 0 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.083 g
    Eicosanoic acid 0.057 g
    Heptadecanoic acid 0.172 g
    Hexadecanoic acid 7.299 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.05 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.066 g
    Tetradecanoic acid 0.56 g
  Monounsaturated fatty acids 20.902 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.159 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 13.989 g
    Tetradecenoic acid 0.019 g
  Polyunsaturated fatty acids 14.717 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 3.571 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 5 mg
Theobromine 184 mg
Water 64.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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