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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ranch dressing by Lowe's Food Stores, Inc.2 tbsp aprx140delete
Original stroopwafels toasted, waffles filled with caramel, original by overseas food trading by OverSeas Food Trading100 g444delete
Mushrooms pieces & stems by GALIL100 g18delete
Red fruits spread, red fruits by Andros S.A.1 tbsp33delete
Burgar buns by Gluten Free Bake Shop Inc1 bun220delete

Meal

Nutrition Facts
Portion Size324 g
Amount Per Portion855
Calories
% Daily Value *
Total Fat 42g ** 54 %
   Saturated Fat 16g ** 80 %
Cholesterol 106mg ** 35 %
Sodium 748mg 33 %
Total Carbohydrate 113g 41 %
   Dietary Fiber 3.7g ** 13 %
   Sugar 50g
Protein 9.9g 20 %
Calcium 38mg ** 3 %
Iron 1mg ** 6 %
Potassium 0mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 5.00%Carbs: 51.00%
Fat (44.00%)
Protein (5.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 324.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 37.98 mg3 %
Iron 1.04 mg6 %
Potassium 0 mg0 %
Sodium 748.44 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.94 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 113.09 g41 %
  Fiber 3.74 g13 %
  Sugars 50.1 g
    Sugars, added 34.9 g
  Net carbs 109.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 42.049 g54 %
  Saturated fatty acids 16.022 g80 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105.82 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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