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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips by GOLD EMBLEM ABOUND100 g464delete
Pie in the sky bakery, key lime pie by Tres Pupusas LLC100 g468delete
Spaghetti hoops by Meijer, Inc.100 g91delete
Chocolate cheesecake keto series frozen dessert, chocolate cheesecake by eden creamery llc by Eden Creamery LLC100 g184delete
Pinto beans by Goya Foods, Inc.100 g341delete
Raley's, tahoe twist, lemon lime soda, lemon, lime by Raley's100 g42delete
100% whole grain cereal quick oats by big y foods, inc. by Big Y Foods, Inc.100 g375delete
Semi-sweet chocolate premium baking chips, semi-sweet chocolate by GODIVA100 g467delete
Waffle, plain, frozen100 g309delete
Chocolate hazelnut creme filled wafer rolls by BENTON'S100 g480delete
Avocado oil mayonnaise by Kensington & Sons LLC100 g769delete
Vanilla classic iced cake, vanilla by two 12 fashion llc by Two 12 Fashion LLC100 g429delete
Tilapia fillets with red thai sauce by THE SAUCY FISH CO100 g86delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4505
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 88g ** 440 %
Cholesterol 361mg ** 120 %
Sodium 2881mg 125 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 57g ** 204 %
   Sugar 173g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 996mg ** 77 %
Iron 40mg ** 222 %
Potassium 2184mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 438 mcg49 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 66 mcg
  Lycopene 0 mcg
  Retinol 437 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]10.72 mg67 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 13 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 12.5 mcg10 %
  Vitamin K1 [Phylloquinone]12.5 mcg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 996 mg77 %
Copper 0.04 mg4 %
Iron 39.78 mg221 %
Magnesium 22 mg5 %
Phosphorus 444 mg36 %
Potassium 2184 mg46 %
Selenium 10.3 mcg19 %
Sodium 2881 mg125 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.93 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.37 g191 %
  Fiber 57.4 g205 %
  Sugars 172.84 g
    Sugars, added 111.2 g
  Sugar alcohols 10 g
  Net carbs 461.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 42.00%Polyunsaturated: 9.00%
Saturated (49.00%)
Monounsaturated (42.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 230.66 g296 %
  Saturated fatty acids 87.735 g439 %
    Butanoic acid 0.005 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.202 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.967 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 75.932 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 5.23 g
  Polyunsaturated fatty acids 17.052 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.396 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 31.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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