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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 100% juice by Knudsen & Sons Inc100 g54delete
Romaine hearts by Wegmans Food Markets, Inc.100 g18delete
Better bites, chocolate enrobed cake ball, very strawberry by Keltech, Inc.100 g297delete
Koubah stuffed meatballs by MAMA VICKY'S FOOD100 g190delete
Lychee drink with aloe vera pulp by Wei-Chuan U S A Inc.100 g42delete
Bella vado, !00% california avocado oil, jalapeno by Bella Vado100 g857delete
Peach blended lowfat yogurt, peach by Topco Associates, Inc.100 g82delete
Alla norma sauce by H E Butt Grocery Company100 g50delete
Mayonnaise by FIRST STREET100 g750delete
Tangerine ginger ginseng fruit & tea ice bars, tangerine ginger ginseng by Dreyer's Grand Ice Cream Inc.100 g86delete
Chickpea penne, chickpea by maxximum impact, inc. by Maxximum Impact, Inc.100 g376delete
Vegetable broth by Target Stores100 g4delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2806
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 43g ** 215 %
Cholesterol 139mg ** 46 %
Sodium 2503mg 109 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 20g ** 71 %
   Sugar 88g **
Protein 43g 86 %
Calcium 320mg ** 25 %
Iron 15mg ** 83 %
Potassium 931mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 71.29%Protein: 6.93%Carbs: 21.78%
Fat (71.29%)
Protein (6.93%)
Carbs (21.78%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]20.6 mg23 %

Minerals
NutrientAmount DV
Calcium 320 mg25 %
Iron 15.44 mg86 %
Phosphorus 88 mg7 %
Potassium 931 mg20 %
Sodium 2503 mg109 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.94 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 165.03 g60 %
  Fiber 20.3 g72 %
  Sugars 87.74 g
    Sugars, added 15.9 g
  Net carbs 144.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 50.00%Polyunsaturated: 18.00%
Saturated (32.00%)
Monounsaturated (50.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 209.58 g269 %
  Saturated fatty acids 42.68 g213 %
  Monounsaturated fatty acids 66.85 g
  Polyunsaturated fatty acids 23.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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