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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-maid, california mission figs by SUN-MAID100 g275delete
St. dalfour, thick apricot spread de cazeaux by Charles Jacquin Et Cie Inc.100 g200delete
Hash brown potato patties, hash brown by target stores by Target Stores100 g206delete
Snak club, salted pistachios by Snack World, LLC100 g567delete
Lemon, cinnamon, honey organic apple cider vinegar, lemon, cinnamon, honey by national fruit product co., inc. by National Fruit Product Co., Inc.100 g8delete
16/20 e/z peel shrimp by Beaver Street Fisheries Inc.100 g82delete
Bent burger seasoning by old world spices & seasoning by Old World Spices & Seasoning100 g0delete
Candies, M&M's Peanut Butter Chocolate Candies, MARS SNACKFOOD US100 g529delete
Maple & brown sugar instant oatmeal, maple & brown sugar by smart & final iris corporation by Smart & Final Iris Corporation100 g372delete
Hazelnut + almond raw cacao sprouted spread, hazelnut + almond by hnina, inc. by Hnina, Inc.100 g571delete
Minestrone soup by Giant Eagle, Inc.100 g41delete
Muenster cheese by brookshire grocery company by Brookshire Grocery Company100 g357delete
Archer farms, tomato florentine soup by Target Stores100 g37delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 50g ** 250 %
Cholesterol 220mg ** 73 %
Sodium 19411mg 844 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 48g ** 171 %
   Sugar 182g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 1372mg ** 106 %
Iron 20mg ** 111 %
Potassium 1614mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]1.152 mg96 %
Riboflavin [Vitamin B2]0.865 mg67 %
Niacin [Vitamin B3]13.631 mg85 %
Pantothenic acid [Vitamin B5]0.603 mg12 %
Vitamin B6 1.325 mg78 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 37.5 mg7 %

Minerals
NutrientAmount DV
Calcium 1372 mg106 %
Copper 0.85 mg94 %
Iron 20.09 mg112 %
Magnesium 281 mg67 %
Manganese 0.963 mg42 %
Phosphorus 540 mg43 %
Potassium 1614 mg34 %
Selenium 2.8 mcg5 %
Sodium 19411 mg844 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.16 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.93 g125 %
  Fiber 47.8 g171 %
  Sugars 182.25 g
    Sugars, added 0 g
  Net carbs 296.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 17.00%Polyunsaturated: 13.00%
Saturated (70.00%)
Monounsaturated (17.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 168.59 g216 %
  Saturated fatty acids 50.075 g250 %
    Butanoic acid 0.153 g
    Decanoic acid 0.537 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 6.611 g
    Eicosanoic acid 0.088 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 2.954 g
    Hexanoic acid 0.101 g
    Octadecanoic acid 4.904 g
    Octanoic acid 0.626 g
    Pentadecanoic acid 0.019 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.465 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 11.958 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 4.314 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.042 g
  Polyunsaturated fatty acids 9.222 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.515 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.75 g
Caffeine 6 mg
Fiber, soluble 2 g
Theobromine 63 mg
Vitamin E (label entry primarily) 0 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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