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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Della natura, artichoke tapenade by Transnational Foods, Inc.100 g133delete
Greek extra virgin olive oil by Wal-Mart Stores, Inc.100 g800delete
Krakus, french butter cookies with sesame & salt by Square Enterprises Corp.100 g545delete
Food browning by Royal Montego Trading LLC100 g267delete
Fresh brewed sugar-free tea by RED DIAMOND100 g0delete
Baked - whole grain brown rice snaps by Ce De Candy, Inc.100 g400delete
Weis quality, classic egg noodles, pot pie squares, enriched noodle product by Weis Markets, Inc.100 g393delete
Tacoma boys, walla walla sweet onion marinara sauce by A.M. Braswell, Jr. Food Co. Inc.100 g83delete
Farmstyle greek nonfat yogurt by Tillamook County Creamery Association100 g60delete
Small - fajita flour tortillas by Ahold Usa, Inc.100 g304delete
Cilantro jalapeno hummus, cilantro jalapeno by Wegmans Food Markets, Inc. 100 g200delete
Lard by La Preferida Inc100 g923delete
Mustard potato salad with pickles, celery & red bell peppers, mustard with pickles, celery & red bell peppers by stumptown coffee roasters inc. by Stumptown Coffee Roasters Inc.100 g136delete
Buckeye beans & herbs, buckeye bean soup by seattle gourmet foods, inc. by Seattle Gourmet Foods, Inc.100 g343delete
Dried apricots by lunds inc by Lunds Inc100 g242delete
Tomato paste by REDPACK100 g91delete
Flagstone foods, chipotle seasoned sunflower kernels by American Importing Co. Inc.100 g588delete
Orchard valley harvest, dry roasted salted almonds by John B. Sanfilippo & Son, Inc.100 g607delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6115
Calories
% Daily Value *
Total Fat 384g 492 %
   Saturated Fat 97g ** 485 %
Cholesterol 215mg ** 72 %
Sodium 5743mg 250 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 75g ** 268 %
   Sugar 134g **
Protein 132g 264 %
Calcium 1026mg ** 79 %
Iron 32mg ** 178 %
Potassium 849mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 8.91%Carbs: 32.67%
Fat (58.42%)
Protein (8.91%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.366 mg105 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]19.7 mg22 %

Minerals
NutrientAmount DV
Calcium 1026 mg79 %
Copper 1.07 mg119 %
Iron 32.11 mg178 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 849 mg18 %
Sodium 5743 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.62 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.83 g202 %
  Fiber 74.9 g268 %
  Sugars 134.31 g
    Sugars, added 4.7 g
  Net carbs 479.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 384.45 g493 %
  Saturated fatty acids 97.12 g486 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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