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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stk top sirloin ch 10 oz by Beaver Street Fisheries Inc.100 g214delete
Lentil penne bean pasta by Basic American Foods, Inc.100 g345delete
Market pantry, corn & rice rotini pasta blend by MARKET PANTRY100 g357delete
Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza, supreme by Safeway, Inc.100 g228delete
Cuvee coffee, black & blue cold coffee, original, original by Tolinco, Inc.100 g2delete
Seltzer water by Hannaford Bros. Co.100 g0delete
Quarters artichoke by Bruno's Supermarkets, Inc.100 g19delete
Voodoo battered fried pickles by Monogram Food Solutions LLC100 g131delete
Coconut & honey organic greek nonfat kefir, coconut & honey by helios nutrition ltd. by Helios Nutrition Ltd.100 g62delete
Acacia honey with comb by WONDER SHOP100 g286delete
Amorepacific, sulloc brown rice green tea by amorepacific corporation by AMOREPACIFIC CORPORATION100 g0delete
Veal, raw, separable lean only, sirloin100 g110delete
Cobblestone bread co, san francisco sourdough bread by Flowers Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2004
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 11g ** 55 %
Cholesterol 184mg ** 61 %
Sodium 2923mg 127 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 18g ** 64 %
   Sugar 97g **
Protein 98g 196 %
Calcium 527mg ** 41 %
Iron 15mg ** 83 %
Potassium 1748mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 14.85%Protein: 17.82%Carbs: 67.33%
Fat (14.85%)
Protein (17.82%)
Carbs (67.33%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]0.735 mg57 %
Niacin [Vitamin B3]24.595 mg154 %
Pantothenic acid [Vitamin B5]1.45 mg29 %
Vitamin B6 0.52 mg31 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.2 mg99 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Tocopherol, alpha 0.25 mg

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Copper 0.12 mg13 %
Iron 15.3 mg85 %
Magnesium 26 mg6 %
Manganese 0.029 mg1 %
Phosphorus 220 mg18 %
Potassium 1748 mg37 %
Selenium 8.7 mcg16 %
Sodium 2923 mg127 %
Zinc 2.73 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.20%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 80.40%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.20%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (80.40%)
NutrientAmount DV
Protein 98.41 g197 %
  Alanine 1.201 g
  Arginine 1.188 g
  Aspartic acid 1.743 g
  Cystine 0.228 g
  Glutamic acid 3.195 g
  Glycine 1.038 g
  Histidine 0.733 g64 %
  Isoleucine 0.995 g64 %
  Leucine 1.608 g47 %
  Lysine 1.665 g54 %
  Methionine 0.471 g
  Phenylalanine 0.815 g
  Proline 0.843 g
  Serine 0.757 g
  Threonine 0.882 g54 %
  Tryptophan 0.204 g50 %
  Tyrosine 0.644 g
  Valine 1.116 g57 %
  Phenylalanine + Tyrosine 1.459 g54 %
  Methionine + Cysteine 0.699 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.72 g144 %
  Fiber 17.6 g63 %
  Sugars 96.9 g
    Sugars, added 0.7 g
  Net carbs 378.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 36.77 g47 %
  Saturated fatty acids 11.36 g57 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.44 g
    Octadecanoic acid 0.27 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 0.83 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 0.74 g
  Polyunsaturated fatty acids 0.27 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.19 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Ash 1.09 g
Water 75.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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