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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgian 31% cocoa milk chocolate with toffee, belgian with toffee by harris-teeter inc. by Harris-Teeter Inc.100 g553delete
Target corporation, halloween decorating candies by Brand's Country Kitchen Supplies, Inc.100 g500delete
Rogelio bueno, pipian mexican condiment by Bueno Alimentos, S.A.100 g571delete
Plain almonds by The Moran Group Incorporated100 g571delete
Feta cheese flavored stuffed green olives, feta cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g233delete
Grated cheese by super store industries by Super Store Industries100 g400delete
Redskin potato salad with celery, sweet pickle relish, green onion, red pepper and mustard, redskin potato by meijer, inc. by Meijer, Inc.100 g163delete
Fat and juicy, country club mix by F&J, LLC100 g42delete
Lingonberry premium preserves, lingonberry by International Delicacies Inc.100 g200delete
All american sauce, barbecue by Smart & Final Iris Corporation100 g472delete
Graeter's, gelato, dart chocolate truffle by Graeter's Inc.100 g186delete
Salt & fresh ground pepper krinkle cut potato chips, salt & fresh ground pepper by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g518delete
Oyster sauce, oyster by panos brands llc by PANOS Brands LLC 100 g125delete
Rising crust pizza, three meat by Winn-Dixie Stores, Inc.100 g236delete
Beny, beny ique mango x-treme candy by Dulces Beny, S.A. De C.V.100 g375delete
Van camp's, hickory baked beans by Conagra Brands, Inc.100 g126delete
Chia blackberry fruit spread with agave nectar, chia blackberry with agave nectar by Indus Corporation100 g167delete
Minestrone soup by Boulder Organic Foods, LLC100 g48delete
Bumble bee, albacore tuna with jalapenos & olive oil by bumble bee foods, llc by Bumble Bee Foods, LLC100 g239delete
Ground beef by FPL Food LLC100 g312delete
Nutiva, sunflower & red palm oil by Nutiva, Inc.100 g867delete
Bergland, bavarian swiss, semi-soft part-skim cheese, wild garlic & herbs, wild garlic & herbs by Hochland & Company100 g318delete
Dip by Finesse Records100 g333delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7555
Calories
% Daily Value *
Total Fat 457g ** 586 %
   Saturated Fat 133g ** 665 %
Cholesterol 394mg ** 131 %
Sodium 13578mg ** 590 %
Total Carbohydrate 714g ** 260 %
   Dietary Fiber 51g ** 182 %
   Sugar 504g **
Protein 180g 360 %
Calcium 2445mg ** 188 %
Iron 34mg ** 189 %
Potassium 2526mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 2445 mg188 %
Iron 33.54 mg186 %
Potassium 2526 mg54 %
Sodium 13578 mg590 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.64 g359 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.23 g260 %
  Fiber 50.5 g180 %
  Sugars 503.87 g
    Sugars, added 48.7 g
  Net carbs 663.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 40.00%Polyunsaturated: 5.00%
Saturated (55.00%)
Monounsaturated (40.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 457.34 g586 %
  Saturated fatty acids 132.87 g664 %
  Monounsaturated fatty acids 96.27 g
  Polyunsaturated fatty acids 12.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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