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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt pretzels by American Importing Co. Inc.100 g500delete
Organic balsamic vinegar of modena by Carapelli Firenze Spa100 g200delete
Pasta with tomato-based sauce, seafood, and added vegetables, home recipe100 g111delete
Potato split top dinner rolls, potato by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g250delete
Chocolate cookies & cream low calorie natural protein powder, chocolate cookies & cream by designer protein llc by Designer Protein LLC100 g353delete
Salmon smoked nova trim by Beaver Street Fisheries Inc.100 g161delete
Caramel by Bequet Confections100 g511delete
Crunchy breaded haddock fish fillets by Hannaford Bros. Co.100 g214delete
Apple slices sweet by Fresh Products Northwest LLC100 g57delete
Pepperidge farm cookies french vanilla by PEPPERIDGE FARM100 g480delete
Fruit spread, blueberry by harmons inc by Harmons Inc100 g167delete
Sweet & hot mustard by Backyard Gardens LLC100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3104
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 49g 245 %
Cholesterol 146mg 49 %
Sodium 4027mg 175 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 30g ** 107 %
   Sugar 283g
Protein 112g 224 %
Vitamin D 0mcg ** 0 %
Calcium 1308mg ** 101 %
Iron 5.4mg ** 30 %
Potassium 940mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 58.00%
Fat (27.00%)
Protein (15.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 153 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 108 mcg
  Lycopene 3799 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]9.156 mg763 %
Riboflavin [Vitamin B2]10.432 mg802 %
Niacin [Vitamin B3]7.273 mg45 %
Pantothenic acid [Vitamin B5]58.824 mg1176 %
Vitamin B6 11.859 mg698 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 11 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]144.5 mg161 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 17.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1308 mg101 %
Copper 0.11 mg12 %
Iron 5.4 mg30 %
Magnesium 19 mg5 %
Phosphorus 1716 mg137 %
Potassium 940 mg20 %
Selenium 19.2 mcg35 %
Sodium 4027 mg175 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.94 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.43 g168 %
  Fiber 29.6 g106 %
  Sugars 282.72 g
    Sugars, added 26.7 g
  Net carbs 432.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 89.84 g115 %
  Saturated fatty acids 49.311 g247 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.126 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.195 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.185 g
  Polyunsaturated fatty acids 0.378 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.295 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 73.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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