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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic vinegar of modena by ITALIAMO100 g100delete
Double chocolate brownie by Bella Four Bakery Inc.100 g321delete
1% lowfat milk by kemps llc by Kemps LLC 100 g46delete
Strawberry organic fruit bites, strawberry by JAMBA100 g326delete
Deli rye bread by United States Bakery100 g250delete
Bakery on main, granola bars, peanut butter & jelly by BAKERY ON MAIN100 g412delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1455
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 2.1g 10 %
Cholesterol 4mg 1 %
Sodium 846mg 37 %
Total Carbohydrate 287g ** 104 %
   Dietary Fiber 20g 71 %
   Sugar 151g
Protein 32g 64 %
Calcium 434mg 33 %
Iron 7.4mg 41 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 9.00%Carbs: 75.00%
Fat (16.00%)
Protein (9.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.42 mg109 %
Niacin [Vitamin B3]15.628 mg98 %
Pantothenic acid [Vitamin B5]5.814 mg116 %
Vitamin B6 1.163 mg68 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]139.5 mg155 %
Vitamin K 46.5 mcg39 %
  Vitamin K1 [Phylloquinone]46.5 mcg

Minerals
NutrientAmount DV
Calcium 434 mg33 %
Iron 7.39 mg41 %
Phosphorus 104 mg8 %
Potassium 841 mg18 %
Sodium 846 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.23 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.37 g104 %
  Fiber 20.2 g72 %
  Sugars 150.61 g
  Net carbs 267.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 44.00%Polyunsaturated: 41.00%
Saturated (15.00%)
Monounsaturated (44.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 25.71 g33 %
  Saturated fatty acids 2.09 g10 %
  Monounsaturated fatty acids 6.09 g
  Polyunsaturated fatty acids 5.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 4 mg1 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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