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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advanced nutrition shake, vanilla by Abbott Laboratories Inc 100 g4375delete
Bazzini, yogurt almonds by Bazzini LLC100 g544delete
Dierbergs kitchen, house-made sweet potato hummus, mild chipotle by Dierberg's Markets, Inc.100 g207delete
Tgf, cookies by Too Good Gourmet, Inc.100 g429delete
Stuffing for turkey, turkey by SHURFINE100 g357delete
Cocoa & milk bite size wafer cookies, cocoa & milk by A Loacker Ag Spa100 g517delete
Snacks puffs by Meijer, Inc.100 g536delete
Everything almond milk cream cheese style spread, everything by lyrical foods, inc by Lyrical Foods, inc100 g212delete
Electrolyte water by Raley's100 g0delete
Watermelon 100% juice with a splash of lemon, watermelon by h.c. foods co., ltd. by H.C. Foods Co., Ltd.100 g28delete
Hoagies by Rotella's Italian Bakery Inc.100 g282delete
Friends freezer bars by The Jel Sert Company100 g71delete
Oregano infused olive oil, oregano by big five software by Big Five Software100 g800delete
Blackcurrant preserve by Galil Importing Corporation100 g263delete
Brownies by Aryzta, LLC100 g386delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion9007
Calories
% Daily Value *
Total Fat 398g 510 %
   Saturated Fat 98g ** 490 %
Cholesterol 187mg ** 62 %
Sodium 7104mg 309 %
Total Carbohydrate 1074g 391 %
   Dietary Fiber 79g ** 282 %
   Sugar 511g **
Protein 328g 656 %
Calcium 7087mg ** 545 %
Iron 74mg ** 411 %
Potassium 7344mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.671 mg436 %
Niacin [Vitamin B3]66.725 mg417 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Vitamin C [Ascorbic acid]786.3 mg874 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 7087 mg545 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 73.61 mg409 %
Magnesium 1260 mg300 %
Manganese 6 mg261 %
Phosphorus 4375 mg350 %
Potassium 7344 mg156 %
Selenium 700 mcg1273 %
Sodium 7104 mg309 %
Zinc 131.25 mg1193 %

Proteins and Amino acids
NutrientAmount DV
Protein 328.3 g657 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1074.04 g391 %
  Fiber 79.4 g284 %
  Sugars 510.94 g
    Sugars, added 0 g
  Net carbs 994.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 41.58%Polyunsaturated: 26.73%
Saturated (31.68%)
Monounsaturated (41.58%)
Polyunsaturated (26.73%)
NutrientAmount DV
Fat 397.78 g510 %
  Saturated fatty acids 98.03 g490 %
  Monounsaturated fatty acids 129.17 g
  Polyunsaturated fatty acids 83.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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