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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultures for health, creme fraiche by Cultures for Health Inc100 g0delete
G h cretors, double chocolate caramel corn with almonds & cashews by Cornfields, Inc.100 g500delete
Robust santa fe brand turkey breast by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g107delete
Pumpkin cream cheese loaf cake by Wal-Mart Stores, Inc.100 g356delete
Butterscotch candy, butterscotch by sears, roebuck and co. by Sears, Roebuck and Co.100 g389delete
Malted milkshake ice cream, malted milkshake by tin pot group by Tin Pot Group100 g196delete
Marshmallow creme by raley's by Raley's100 g333delete
Arizona, soda shaq, orange cream soda, orange, orange by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g38delete
Signature cupkakes by Dierberg's Markets, Inc.100 g368delete
Pectin fruit slices100 g276delete
Crackers, wheat, melba toast100 g374delete
Mustard green by Bruno's Supermarkets, Inc.100 g8delete
Pancake skillet set by frankford candy, llc by Frankford Candy, LLC100 g367delete
Really creamy ice cream by Tillamook County Creamery Association100 g257delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3569
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 45g ** 225 %
Cholesterol 376mg ** 125 %
Sodium 3779mg 164 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 16g ** 57 %
   Sugar 352g **
Protein 71g 142 %
Calcium 740mg ** 57 %
Iron 14mg ** 78 %
Potassium 577mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 8.00%Carbs: 67.00%
Fat (25.00%)
Protein (8.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.422 mg35 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]5.083 mg32 %
Pantothenic acid [Vitamin B5]0.517 mg10 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]208 mcg52 %
  Folate, food 24 mcg
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]20.2 mg22 %

Minerals
NutrientAmount DV
Calcium 740 mg57 %
Copper 0.27 mg30 %
Iron 13.9 mg77 %
Magnesium 56 mg13 %
Manganese 1.064 mg46 %
Phosphorus 165 mg13 %
Potassium 577 mg12 %
Selenium 55 mcg100 %
Sodium 3779 mg164 %
Zinc 1.5 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 5.81%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.20%Lysine: 0.50%Phenylalanine: 0.90%Proline: 1.90%Serine: 0.90%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.80%Unspecified: 82.08%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (5.81%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (0.50%)
Phenylalanine (0.90%)
Proline (1.90%)
Serine (0.90%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (82.08%)
NutrientAmount DV
Protein 71.21 g142 %
  Alanine 0.446 g
  Arginine 0.533 g
  Aspartic acid 0.628 g
  Cystine 0.284 g
  Glutamic acid 4.122 g
  Glycine 0.484 g
  Histidine 0.286 g25 %
  Isoleucine 0.489 g32 %
  Leucine 0.884 g26 %
  Lysine 0.344 g11 %
  Methionine 0.213 g
  Phenylalanine 0.615 g
  Proline 1.366 g
  Serine 0.613 g
  Threonine 0.371 g23 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.371 g
  Valine 0.571 g29 %
  Phenylalanine + Tyrosine 0.986 g37 %
  Methionine + Cysteine 0.497 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.16 g217 %
  Fiber 15.9 g57 %
  Sugars 351.92 g
    Sugars, added 81.7 g
  Net carbs 580.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 98.21 g126 %
  Saturated fatty acids 45.377 g227 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.275 g
    Octadecanoic acid 0.056 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.544 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.526 g
  Polyunsaturated fatty acids 0.91 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.858 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Other
NutrientAmount DV
Ash 2.9 g
Water 5.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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