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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angel hair pomodoro by Nestle Usa-Frozen Food Division100 g78delete
Ann's house, chopped walnuts by Ann's House of Nuts Inc.100 g667delete
Original pretzel, original by Unique Pretzel Bakery100 g400delete
Liquid aminos all purpose seasoning by BRAGG100 g0delete
100% cranberry raspberry flavored juice blend, cranberry raspberry by Old Orchard Brands LLC.100 g217delete
100% pure honey by Iga, Inc.100 g286delete
P&p loaf by Cameco Inc.100 g321delete
Chocolate ice cream with mochi bits, chocolate by MY/MO100 g235delete
Eggs, egg white, Large, Grade A100 g55delete
1% low fat milk by Stater Bros. Markets Inc.100 g54delete
Caramel milk chocolate squares by GHIRARDELLI100 g500delete
Butter and rib pickler pork rub by Texas Coffee Co., Inc.100 g300delete
Sicilian family recipe pasta sauce by LiDestri Foods, Inc.100 g56delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Galerie candy, merry christmas candy pieces & dispenser by Ross Acquisition Inc.100 g389delete
Monterey jack cheese & salsa verde by REAL WRAPS100 g295delete
Orange burst low calorie soda, orange burst by h e butt grocery company by H E Butt Grocery Company100 g6delete
Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only100 g203delete
Kidney beans, light red by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g184delete
Mandarin orange segments in light syrup by Weis Markets, Inc.100 g62delete
Savory beef by FDMR, Inc100 g134delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4852
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 54g ** 270 %
Cholesterol 272mg ** 91 %
Sodium 26858mg ** 1168 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 81g ** 289 %
   Sugar 352g **
Protein 187g 374 %
Vitamin D 0.1mcg ** 0 %
Calcium 936mg ** 72 %
Iron 22mg ** 122 %
Potassium 1570mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.076 mg90 %
Riboflavin [Vitamin B2]1.284 mg99 %
Niacin [Vitamin B3]13.148 mg82 %
Pantothenic acid [Vitamin B5]3.525 mg70 %
Vitamin B6 1.123 mg66 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]178.1 mg198 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 13.7 mg
Choline 89.2 mg16 %

Minerals
NutrientAmount DV
Calcium 936 mg72 %
Copper 1.29 mg143 %
Iodine 52 mcg35 %
Iron 21.7 mg121 %
Magnesium 82 mg20 %
Manganese 0.032 mg1 %
Phosphorus 497 mg40 %
Potassium 1570 mg33 %
Selenium 51 mcg93 %
Sodium 26858 mg1168 %
Zinc 11.84 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.20%Glutamic acid: 3.40%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.80%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.10%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 78.12%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.20%)
Glutamic acid (3.40%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.80%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (78.12%)
NutrientAmount DV
Protein 186.73 g373 %
  Alanine 2.474 g
  Arginine 2.604 g
  Aspartic acid 4.052 g
  Cystine 0.339 g
  Cysteine 0.41 g
  Glutamic acid 6.304 g
  Glycine 1.973 g
  Histidine 1.247 g109 %
  Hydroxyproline 0.235 g
  Isoleucine 1.953 g126 %
  Leucine 3.419 g100 %
  Lysine 3.426 g110 %
  Methionine 1.252 g
  Phenylalanine 1.883 g
  Proline 1.81 g
  Serine 2.02 g
  Threonine 1.821 g112 %
  Tryptophan 0.44 g108 %
  Tyrosine 1.464 g
  Valine 2.225 g114 %
  Phenylalanine + Tyrosine 3.347 g124 %
  Methionine + Cysteine 2.001 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.41 g260 %
  Fiber 80.7 g288 %
  Sugars 351.97 g
    Sugars, added 46.7 g
  Net carbs 634.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.22 g9.12

NutrientAmount DV
Fat 175.82 g225 %
  Saturated fatty acids 53.546 g268 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 2.028 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.165 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.026 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.233 g
  Monounsaturated fatty acids 4.409 g
    Cis-hexadecenoic acid 0.162 g
    Cis-octadecenoic acid 1.982 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.049 g
    Hexadecenoic acid 0.302 g
    Octadecenoic acid 3.656 g
    Pentadecenoic acid 0.014 g
    Tetradecenoic acid 0.03 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.259 g
  Polyunsaturated fatty acids 0.805 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.358 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
    Trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.279 g
    Fatty acids, total trans-monoenoic 0.266 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.73 g
Caffeine 0 mg
Nitrogen 1.71 g
Theobromine 0 mg
Water 147.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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