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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beet carrot by Great Life, LLC100 g19delete
Protein 15 g, net carbs 2 g, sugar 1 g, fiber 5 g protein-rich shakes, creamy caramel, creamy caramel by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g49delete
1591: waffles, whole grain, blueberry, 2 pack. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g216delete
Semi soft goat cheese by Sierra Nevada Cheese Co.100 g345delete
Cooper brand, sharp shredded cheddar cheese by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g393delete
Smoky bbq protein pass the peas, smoky bbq by kay's naturals, inc. by Kay's Naturals, Inc.100 g411delete
Market pantry, graham cracker crumbs by Target Stores100 g385delete
Hill country fare, plain bread crumbs by H E Butt Grocery Company100 g353delete
Tender flaky biscuit by Bella Gluten-Free LLC100 g344delete
Ketchup by Target Stores100 g118delete
Singles french bread pizzas by The Schwan Food Company100 g242delete
Potato chips by Harris-Teeter Inc.100 g529delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3404
Calories
% Daily Value *
Total Fat 129g ** 165 %
   Saturated Fat 54g ** 270 %
Cholesterol 156mg ** 52 %
Sodium 6500mg 283 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 19g ** 68 %
   Sugar 85g
Protein 118g 236 %
Calcium 2012mg ** 155 %
Iron 16mg ** 89 %
Potassium 1102mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.985 mg6 %
Pantothenic acid [Vitamin B5]0.308 mg6 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 2012 mg155 %
Iron 15.68 mg87 %
Magnesium 31 mg7 %
Manganese 0 mg0 %
Phosphorus 142 mg11 %
Potassium 1102 mg23 %
Selenium 3 mcg5 %
Sodium 6500 mg283 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.34 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.08 g159 %
  Fiber 18.6 g66 %
  Sugars 85.38 g
    Sugars, added 13.9 g
  Net carbs 418.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 128.62 g165 %
  Saturated fatty acids 53.73 g269 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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