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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Santa cruz sourdough twin pack round bread loaves, santa cruz sourdough by Bimbo Bakeries USA, Inc.100 g244delete
Abbott, eas, 100% whey protein bar, oatmeal chocolate meal, oatmeal chocolate meal by ross products division by Ross Products Division100 g357delete
Ghost pepper cheese curds, ghost pepper by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g333delete
Frosted blueberry toaster pastries by Hy-Vee, Inc.100 g385delete
Lance sandwich crackers, toastchee spicy cheddar, 6 on-the-go packs, 4 sandwiches each by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Maxwell house, international cafe-style beverage mix, vanilla nut, vanilla nut by Kraft Heinz Foods Company100 g429delete
Sterling foods, oatmeal raisin cookie by sterling foods, inc. by Sterling Foods, Inc.100 g404delete
Grace's best, small cookies, sunflower seeds & rolled oats by American Game Cartridges Inc.100 g464delete
Inka crops, seeds & nuts, native corn, native corn by Original Steals N Deals Inc.100 g464delete
Monterey jack cheese, monterey jack by Hy-Vee, Inc.100 g357delete
S'mores bar cake by Target Stores100 g341delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4278
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 99g 495 %
Cholesterol 364mg ** 121 %
Sodium 5617mg 244 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 33g ** 118 %
   Sugar 219g
Protein 118g 236 %
Calcium 1947mg ** 150 %
Iron 17mg ** 94 %
Potassium 571mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.549 mg42 %
Niacin [Vitamin B3]8.068 mg50 %
Vitamin B6 0.385 mg23 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 1947 mg150 %
Iron 16.68 mg93 %
Potassium 571 mg12 %
Sodium 5617 mg244 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.18 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.11 g199 %
  Fiber 33.1 g118 %
  Sugars 218.56 g
    Sugars, added 11.5 g
  Net carbs 513.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 193.16 g248 %
  Saturated fatty acids 99.44 g497 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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