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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A truly original pickle by TRU100 g107delete
Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand100 g196delete
Cheese puffs by Tastes of Brazil, llc100 g313delete
100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Wild & sweet natural raspberry flavored water beverage, wild & sweet raspberry by NESTLE100 g0delete
Cafe escapes, coffee, cafe caramel by Green Mountain Coffee Roasters, Inc.100 g467delete
Mariano's, tomato pita by wabash commission co., inc. by Wabash Commission Co., Inc.100 g274delete
Pineapple coconut yerba mate real brewed tea, pineapple coconut yerba mate by gizmo beverages, llc by Gizmo Beverages, LLC100 g0delete
Bloody mary creole style mix, bloody mary by Tony Chachere's Creole Foods of Opelousas, Inc.100 g17delete
Favorables fresh petite potatoes with smokey bbq seasoning by fresh solution farms, llc by Fresh Solution Farms, LLC100 g79delete
Bonnie's jams, jam, peach ginger by Bonnie'sJams100 g219delete
Jumbo kalamata olives, pitted & seasoned by LIDL100 g286delete
Alfredo pasta sauce by Target Stores100 g150delete
Protein + snack bar by VEGA100 g408delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2766
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 40g ** 200 %
Cholesterol 175mg ** 58 %
Sodium 6694mg 291 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 19g ** 68 %
   Sugar 154g **
Protein 92g 184 %
Vitamin D 0.2mcg ** 1 %
Calcium 946mg ** 73 %
Iron 14mg ** 78 %
Potassium 1084mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.023 mg85 %
Riboflavin [Vitamin B2]1.316 mg101 %
Niacin [Vitamin B3]14.506 mg91 %
Pantothenic acid [Vitamin B5]5.102 mg102 %
Vitamin B6 1.119 mg66 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]52.7 mg59 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 40.8 mcg34 %
  Vitamin K1 [Phylloquinone]40.8 mcg

Minerals
NutrientAmount DV
Calcium 946 mg73 %
Copper 0.2 mg22 %
Iodine 0 mcg0 %
Iron 13.65 mg76 %
Magnesium 38 mg9 %
Manganese 0.011 mg0 %
Phosphorus 297 mg24 %
Potassium 1084 mg23 %
Selenium 27 mcg49 %
Sodium 6694 mg291 %
Zinc 5.28 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.10%Glutamic acid: 4.50%Glycine: 1.80%Histidine: 1.20%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.60%Methionine: 1.10%Phenylalanine: 1.30%Proline: 1.00%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.40%Unspecified: 73.90%
Alanine (1.70%)
Arginine (2.10%)
Glutamic acid (4.50%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.60%)
Methionine (1.10%)
Phenylalanine (1.30%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (73.90%)
NutrientAmount DV
Protein 92.46 g185 %
  Alanine 1.554 g
  Arginine 1.965 g
  Glutamic acid 4.165 g
  Glycine 1.627 g
  Histidine 1.076 g94 %
  Isoleucine 1.242 g80 %
  Leucine 2.254 g66 %
  Lysine 2.365 g76 %
  Methionine 0.982 g
  Phenylalanine 1.161 g
  Proline 0.959 g
  Serine 1.05 g
  Threonine 1.082 g66 %
  Tryptophan 0.313 g77 %
  Tyrosine 1.005 g
  Valine 1.318 g67 %
  Phenylalanine + Tyrosine 2.166 g80 %
  Methionine + Cysteine 0.982 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 359.62 g131 %
  Fiber 19.2 g69 %
  Sugars 154.24 g
    Sugars, added 6.7 g
  Sugar alcohols 0 g
  Net carbs 340.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 13.00%Polyunsaturated: 13.00%
Saturated (74.00%)
Monounsaturated (13.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.16 g1.18

NutrientAmount DV
Fat 103.13 g132 %
  Saturated fatty acids 40.405 g202 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 1.562 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.081 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.157 g
  Monounsaturated fatty acids 7.102 g
    Cis-hexadecenoic acid 0.207 g
    Cis-octadecenoic acid 2.641 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.237 g
    Octadecenoic acid 2.728 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.042 g
    Trans-hexadecenoic acid 0.03 g
    Trans-octadecenoic acid 0.087 g
  Polyunsaturated fatty acids 7.368 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.117 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.63 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 62.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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