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beef

Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 2.9g 14 %
Cholesterol 87mg 29 %
Sodium 25mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 30g 60 %
Vitamin D 0.2mcg 1 %
Calcium 5mg 0 %
Iron 2.8mg 16 %
Potassium 151mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]1.647 mg10 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]1.86 mcg78 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.09 mg10 %
Iron 2.78 mg15 %
Magnesium 17.00 mg4 %
Manganese 0.011 mg0 %
Phosphorus 144.00 mg12 %
Potassium 151.00 mg3 %
Selenium 2.00 mcg4 %
Sodium 25.00 mg1 %
Zinc 5.28 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.87 g60 %
  Alanine 1.554 g
  Arginine 1.965 g
  Glutamic acid 4.165 g
  Glycine 1.627 g
  Histidine 1.076 g94 %
  Isoleucine 1.242 g80 %
  Leucine 2.254 g66 %
  Lysine 2.365 g76 %
  Methionine 0.982 g
  Phenylalanine 1.161 g
  Proline 0.959 g
  Serine 1.050 g
  Threonine 1.082 g66 %
  Tryptophan 0.313 g77 %
  Tyrosine 1.005 g
  Valine 1.318 g67 %
  Phenylalanine + Tyrosine 2.166 g80 %
  Methionine + Cysteine 0.982 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.16 g1.18

NutrientAmount DV
Fat 8.460 g11 %
  Saturated fatty acids 2.925 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 1.562 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.081 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.157 g
  Monounsaturated fatty acids 3.022 g
    Cis-hexadecenoic acid 0.207 g
    Cis-octadecenoic acid 2.641 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.237 g
    Octadecenoic acid 2.728 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.042 g
    Trans-hexadecenoic acid 0.030 g
    Trans-octadecenoic acid 0.087 g
  Polyunsaturated fatty acids 0.348 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.033 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.077 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.117 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 87.00 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.63 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.38 g

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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 196 calories per 100 g serving. This serving contains 8.5 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 2.9 g of saturated fat and 87 mg of cholesterol per serving. 100 g of Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand contains 11.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 2.78 mg of iron, 5.00 mg of calcium, 151 mg of potassium. Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean only, oyster blade, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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