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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salsa by Topco Associates, Inc.100 g33delete
Salsa by Tops Markets, LLC100 g129delete
Bush's organic dark red kidney beans 15 oz by bush brothers & company by Bush Brothers & Company100 g94delete
Chipotle chicken - smoky soup with chipotle peppers, tomatoes and dark chicken meat by Glencourt Inc.100 g49delete
Chocolate single decker, chocolate by chattanooga bakery inc by Chattanooga Bakery Inc100 g386delete
Nonfat yogurt by Lowe's Food Stores, Inc.100 g53delete
Salad supreme seasoning, salad supreme by McCormick & Company, Inc.100 g0delete
Super food protein bar by Health Warrior, Inc.100 g420delete
Coffee cake mix by Pinnacle Foods Group LLC100 g438delete
Vanilla bean high protein plus meal replacement shake, vanilla bean by premark health science, llc by PreMark Health Science, LLC100 g368delete
Colby & monterey jack cheese sticks by raley's by Raley's100 g375delete
International harvest, go chia! black chia seeds by International Harvest, Inc.100 g462delete
Banana cake by ugly dawg foods inc by Ugly Dawg Foods Inc100 g346delete
1605: texas toast, whole grain, garlic, reduced fat, reduced sodium, bulk, 120/1.31oz. spread on both sides. average toast slice 28-32g. target length, width, height (5""x1.25""x3.5"") by bake crafters food company by Bake Crafters Food Company100 g270delete
Cheddar baked fries corn & potato snacks, cheddar by hawaiian hula girl by Hawaiian Hula Girl100 g500delete
Parmesan encrusted shrimp & spinach bites tender shrimp, spinach & cheese in a crispy parmesan, romano & italian herb breading, parmesan encrusted shrimp & spinach bites by rich products corporation by Rich Products Corporation100 g292delete
Ruby red grapefruit sparkling spring water, ruby red grapefruit by Nestle Waters North America Inc./deer Park100 g0delete
100% natural cracker cuts cheese by JOHN F. MARTIN & SONS100 g393delete
Premium atlantic salmon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g212delete
Reduced fat ice cream bar by Premium Ice Cream Co.Inc.100 g169delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4989
Calories
% Daily Value *
Total Fat 251g ** 322 %
   Saturated Fat 90g ** 450 %
Cholesterol 507mg ** 169 %
Sodium 16059mg 698 %
Total Carbohydrate 499g ** 181 %
   Dietary Fiber 80g ** 286 %
   Sugar 176g **
Protein 232g 464 %
Calcium 4031mg ** 310 %
Iron 31mg ** 172 %
Potassium 2147mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.228 mg94 %
Niacin [Vitamin B3]14.035 mg88 %
Pantothenic acid [Vitamin B5]7.018 mg140 %
Vitamin B6 1.404 mg83 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Vitamin C [Ascorbic acid]63.6 mg71 %
Vitamin K 59.6 mcg50 %
  Vitamin K1 [Phylloquinone]59.6 mcg
Biotin [Vitamin B7]214 mcg713 %

Minerals
NutrientAmount DV
Calcium 4031 mg310 %
Chlorine 158 mg7 %
Copper 1.23 mg137 %
Iron 31.16 mg173 %
Magnesium 439 mg105 %
Manganese 1 mg43 %
Phosphorus 214 mg17 %
Potassium 2147 mg46 %
Selenium 46 mcg84 %
Sodium 16059 mg698 %
Zinc 8.77 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 231.74 g463 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.32 g182 %
  Fiber 80 g286 %
  Sugars 175.64 g
    Sugars, added 37.9 g
  Net carbs 419.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 250.81 g322 %
  Saturated fatty acids 90.25 g451 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Other
NutrientAmount DV
Chromium 65 mcg186 %
Molybdenum 32 mcg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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