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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Succulent tail-off shrimp scampi in a butter, garlic & herb sauce by sam's club west by Sam's Club West100 g248delete
Kombucha by Target Stores100 g13delete
Finishing butter, lemon dill by Wegmans Food Markets, Inc.100 g643delete
Saaa-wheat! sweet wheat by Bimbo Bakeries USA, Inc.100 g271delete
Tamari ginger teriyaki gourmet sauce by Ahold Usa, Inc.100 g133delete
Spike, vege-sal, vegetized all purpose, gourmet seasoning by Modern Products Inc100 g0delete
Feild tiny tender peas with snaps, field with snaps by mccall farms inc by McCall Farms Inc100 g109delete
Summertime favorites pops by Spangler Candy Company100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1817
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 54g ** 270 %
Cholesterol 383mg ** 128 %
Sodium 38313mg 1666 %
Total Carbohydrate 195g 71 %
   Dietary Fiber 13g ** 46 %
   Sugar 107g **
Protein 33g 66 %
Calcium 158mg ** 12 %
Iron 3.1mg ** 17 %
Potassium 245mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 7.00%Carbs: 40.00%
Fat (53.00%)
Protein (7.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]1.667 mg10 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 158 mg12 %
Iron 3.09 mg17 %
Potassium 245 mg5 %
Sodium 38313 mg1666 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.11 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 194.93 g71 %
  Fiber 13 g46 %
  Sugars 106.64 g
    Sugars, added 2.7 g
  Net carbs 181.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 3.03%Polyunsaturated: 5.05%
Saturated (91.92%)
Monounsaturated (3.03%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 107.33 g138 %
  Saturated fatty acids 54.36 g272 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 3.12 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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