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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry candy, cherry by Ferrara Candy Company100 g348delete
Unsweetened almondmilk by Smart & Final Iris Corporation100 g375delete
Raspberry lime-tree by LOWICZ100 g333delete
Premium crab cocktail claws by PHILLIPS100 g78delete
Cereal by NATURE'S PATH100 g375delete
Kiwi strawberry flavored juice drink from concentrate, kiwi strawberry by Snapple Beverage Corp.100 g42delete
Peach creamy yogurt alternative, peach by Ripple Foods100 g87delete
Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc100 g567delete
Sea salt caramels in premium chocolate by DILETTANTE CHOCOLATES100 g325delete
Original pork skins, original by Food City100 g500delete
Whey protein bar by FIT CRUNCH100 g413delete
Kind, plus bar, pomegranate blueberry pistachio + antioxidants by KIND Inc.100 g475delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3918
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 70g ** 350 %
Cholesterol 349mg ** 116 %
Sodium 9140mg 397 %
Total Carbohydrate 416g ** 151 %
   Dietary Fiber 30g ** 107 %
   Sugar 257g
Protein 184g 368 %
Calcium 6743mg ** 519 %
Iron 14mg ** 78 %
Potassium 1455mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 19.00%Carbs: 40.00%
Fat (41.00%)
Protein (19.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]1 mg6 %
Vitamin B6 0.1 mg6 %
Vitamin C [Ascorbic acid]75 mg83 %
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg

Minerals
NutrientAmount DV
Calcium 6743 mg519 %
Copper 0.75 mg83 %
Iron 13.58 mg75 %
Magnesium 150 mg36 %
Manganese 1 mg43 %
Phosphorus 250 mg20 %
Potassium 1455 mg31 %
Selenium 4 mcg7 %
Sodium 9140 mg397 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.2 g368 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.61 g151 %
  Fiber 30.4 g109 %
  Sugars 256.77 g
    Sugars, added 167.6 g
  Sugar alcohols 17 g
  Net carbs 376.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 24.24%Polyunsaturated: 8.08%
Saturated (67.68%)
Monounsaturated (24.24%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 178.45 g229 %
  Saturated fatty acids 69.84 g349 %
  Monounsaturated fatty acids 25.27 g
  Polyunsaturated fatty acids 8.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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