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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken100 g170delete
Grilled chicken with grains & vegetables in a tangy tahini & feta sauce by Pinnacle Foods Group LLC100 g170delete
Everything daisies pretzels, everything by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete
Spinach dip by LAKEVIEW FARMS100 g296delete
Chicken breast with rib meat for fajitas by ProPortion Foods, LLC100 g107delete
Kellogg's rice krispies treats squares original m&m minis .78oz by Kellogg Company US100 g421delete
Chicken, simmered, cooked, giblets, roasting100 g165delete
Traditional organic hummus snack cups, traditional by O ORGANICS100 g246delete
Pumpkin mini-muffins by OLSON'S BAKING COMPANY100 g348delete
Ice cream by ENLIGHTENED100 g86delete
Double chocolate granola, double chocolate by NatGood Operation LLC100 g233delete
Artica, sparkling sorbet, sparkling beverage, lemon lime by Elizabeth Beverage Company, LLC100 g0delete
Citrus cherry bubly bounce drops, citrus cherry by numerex corp by Numerex Corp100 g0delete
Watermelon flavor hard candy lollipop with chili powder by PELONETA100 g333delete
Mandarin orange sparkling natural spring water, mandarin orange by nestle waters north america inc./ice mtn. by Nestle Waters North America Inc./ice Mtn.100 g0delete
Wing-time, buffalo wing sauce, medium by Wing-Time, Inc.100 g179delete
Coastal bay, hard candy by La Panzanella LLC100 g375delete
Hickory smoke bbq sauce by Kingston Marketing Co100 g118delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g246delete
Cape cod, vegetable red crab soup by Chincoteague Seafood Co., Inc.100 g75delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3961
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 35g ** 175 %
Cholesterol 782mg ** 261 %
Sodium 13537mg 589 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 35g ** 125 %
   Sugar 230g **
Protein 149g 298 %
Calcium 944mg ** 73 %
Iron 22mg ** 122 %
Potassium 1527mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 15.84%Carbs: 47.52%
Fat (36.63%)
Protein (15.84%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2443 mcg271 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2454 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]2.048 mg158 %
Niacin [Vitamin B3]15.337 mg96 %
Pantothenic acid [Vitamin B5]4.775 mg96 %
Vitamin B6 1.21 mg71 %
Vitamin B12 [Cobalamin]10.26 mcg428 %
Folate, DFE [Vitamin B9]313 mcg78 %
  Folate, food 313 mcg
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]29 mg32 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 944 mg73 %
Copper 0.39 mg43 %
Iron 21.78 mg121 %
Magnesium 74 mg18 %
Manganese 0.212 mg9 %
Phosphorus 650 mg52 %
Potassium 1527 mg32 %
Selenium 153.4 mcg279 %
Sodium 13537 mg589 %
Zinc 10.82 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 3.10%Aspartic acid: 4.10%Cystine: 0.60%Glutamic acid: 8.81%Glycine: 3.30%Histidine: 1.20%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 2.00%Proline: 2.90%Serine: 2.00%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.20%Unspecified: 53.55%
Alanine (2.70%)
Arginine (3.10%)
Aspartic acid (4.10%)
Cystine (0.60%)
Glutamic acid (8.81%)
Glycine (3.30%)
Histidine (1.20%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (2.00%)
Proline (2.90%)
Serine (2.00%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.20%)
Unspecified (53.55%)
NutrientAmount DV
Protein 148.62 g297 %
  Alanine 3.944 g
  Arginine 4.538 g
  Aspartic acid 6.044 g
  Cystine 0.907 g
  Glutamic acid 13.138 g
  Glycine 4.831 g
  Histidine 1.853 g162 %
  Hydroxyproline 0.906 g
  Isoleucine 2.983 g192 %
  Leucine 5.237 g153 %
  Lysine 4.721 g152 %
  Methionine 1.558 g
  Phenylalanine 2.958 g
  Proline 4.379 g
  Serine 2.952 g
  Threonine 2.853 g175 %
  Tryptophan 0.622 g152 %
  Tyrosine 2.285 g
  Valine 3.308 g169 %
  Phenylalanine + Tyrosine 5.243 g195 %
  Methionine + Cysteine 2.465 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.67 g178 %
  Fiber 35 g125 %
  Sugars 229.98 g
    Sugars, added 62.5 g
  Sugar alcohols 5 g
  Net carbs 452.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 34.00%Polyunsaturated: 16.00%
Saturated (50.00%)
Monounsaturated (34.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g1.82 g12.52

NutrientAmount DV
Fat 155.16 g199 %
  Saturated fatty acids 35.417 g177 %
    Butanoic acid 0.003 g
    Decanoic acid 0.061 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.043 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 6.658 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.252 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.63 g
  Monounsaturated fatty acids 23.671 g
    Cis-hexadecenoic acid 0.422 g
    Cis-octadecenoic acid 2.393 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.065 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 1.493 g
    Octadecenoic acid 10.354 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 11.256 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.77 g
    Docosahexaenoic n-3 acid (DHA) 0.044 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.404 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 3.07 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.334 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.248 g
    Fatty acids, total trans-monoenoic 0.029 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 782 mg261 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.21 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 200.6 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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