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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecan delight by Russell Stover Candies Inc.100 g500delete
Non-dairy dressing by Lieber Chocolate & Food Products Co.100 g17delete
Carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g38delete
Utz, white chocolate pretzels sticks, cinnamon by UTZ Quality Foods, Inc.100 g500delete
Food club, candy cookies, chocolate chip by Topco Associates, Inc.100 g515delete
Sriracha ginger cabbage, red chili peppers, crunchy kraut wild fermented cabbage, sriracha ginger by Farmhouse Culture100 g33delete
Juice blend from organic concentrate by Old Orchard Brands LLC.100 g50delete
Quaker, super grains instant hot cereal, apples & cinnamon by The Quaker Oats Company100 g368delete
Pimento, classic style cheese, original by House Of Thaller Inc.100 g467delete
Cookie dough dreamy peanut butter cup by BATTERLICIOUS100 g464delete
Naturade, pea protein vegan shake, vanilla by Prevention, LLC100 g389delete
Unbleached pre-sifted whole wheat flour by nash finch company by Nash Finch Company100 g333delete
Dairy free french onion dips, french onion by lyrical foods, inc by Lyrical Foods, inc100 g125delete
Hand decorated cookie by gs1 mexico by GS1 Mexico100 g467delete
Bob's red mill, sun - dried raisins by Bob's Red Mill Natural Foods, Inc.100 g325delete
Butter flavored flaky jumbo biscuits, butter by tops markets, llc by Tops Markets, LLC100 g298delete
Spearmint ginseng holy basil unsweetened cold brewed butterfly tea, spearmint ginseng holy basil unsweetened by drink daily greens, llc by Drink Daily Greens, LLC100 g0delete
Organic hard candies by Hillside Candy LLC100 g312delete
Light amber mountain forest us grade a honey, light amber mountain forest by Whole Foods Market, Inc.100 g286delete
Non-alcoholic simple syrup by American Beverage Corporation100 g333delete
Originals chicken breast by Dietz & Watson Inc.100 g107delete
Truffle salt popped lotus seeds, truffle salt by atlas provisions by ATLAS PROVISIONS100 g469delete
Mixer by American Beverage Marketers100 g92delete
Chips ahoy! cookies hot cocoa 1x9.6 oz by Mondelez Int. US (0074819091009)100 g452delete
Stuffed manzanilla olives with minced pimiento by Meijer, Inc.100 g167delete
Pudding, butterscotch by Bruno's Supermarkets, Inc.100 g109delete
Cashews by Wal-Mart Stores, Inc.100 g548delete
Flour fajita size tortillas, flour by safeway, inc. by Safeway, Inc.100 g286delete
Verde jalapeno by Harris-Teeter Inc.100 g16delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8066
Calories
% Daily Value *
Total Fat 300g 385 %
   Saturated Fat 112g ** 560 %
Cholesterol 172mg ** 57 %
Sodium 12957mg 563 %
Total Carbohydrate 1191g ** 433 %
   Dietary Fiber 60g ** 214 %
   Sugar 671g **
Protein 178g 356 %
Calcium 1282mg ** 99 %
Iron 32mg ** 178 %
Potassium 2046mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]71.8 mg80 %

Minerals
NutrientAmount DV
Calcium 1282 mg99 %
Iron 31.59 mg176 %
Potassium 2046 mg44 %
Sodium 12957 mg563 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 2.70%Aspartic acid: 3.70%Glutamic acid: 5.39%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.40%Phenylalanine: 1.70%Proline: 1.40%Serine: 1.70%Threonine: 1.20%Tyrosine: 1.20%Valine: 1.60%Unspecified: 68.93%
Alanine (1.30%)
Arginine (2.70%)
Aspartic acid (3.70%)
Glutamic acid (5.39%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.40%)
Phenylalanine (1.70%)
Proline (1.40%)
Serine (1.70%)
Threonine (1.20%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (68.93%)
NutrientAmount DV
Protein 177.96 g356 %
  Alanine 2.361 g
  Arginine 4.889 g
  Aspartic acid 6.556 g
  Cysteine 1 g
  Glutamic acid 9.583 g
  Glycine 2.306 g
  Histidine 1.389 g122 %
  Isoleucine 2.611 g168 %
  Leucine 4.694 g137 %
  Lysine 4.222 g136 %
  Methionine 0.583 g
  Phenylalanine 3.028 g
  Proline 2.417 g
  Serine 2.944 g
  Threonine 2.056 g126 %
  Tryptophan 0.528 g129 %
  Tyrosine 2.083 g
  Valine 2.833 g145 %
  Phenylalanine + Tyrosine 5.111 g190 %
  Methionine + Cysteine 1.583 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1191.38 g433 %
  Fiber 59.9 g214 %
  Sugars 671.39 g
    Sugars, added 189.1 g
  Net carbs 1131.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 24.24%Polyunsaturated: 7.07%
Saturated (68.69%)
Monounsaturated (24.24%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 300.14 g385 %
  Saturated fatty acids 112.23 g561 %
  Monounsaturated fatty acids 40.14 g
  Polyunsaturated fatty acids 12.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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