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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fully cooked porchetta by TASTE OF ITALY100 g196delete
Vanilla ice cream sandwiches, vanilla by Fieldbrook Foods100 g237delete
Orange fondant by TYLINA FOODS100 g436delete
Chocolate cupcakes, chocolate by TWO-BITE100 g408delete
Northern italian with basil & romano dressing & marinade by Ken's Foods, Inc.100 g150delete
Beef, raw or unheated, breakfast strips, cured100 g406delete
Extra cheesy flavored baked puffs corn snacks, extra cheesy by wise foods, inc. by Wise Foods, Inc.100 g571delete
Red whitefish caviar by ROMANOFF100 g133delete
Real bar by PROBAR LLC100 g412delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2949
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 60g 300 %
Cholesterol 532mg 177 %
Sodium 8507mg 370 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 9g 32 %
   Sugar 177g **
Protein 75g 150 %
Calcium 386mg 30 %
Iron 7.5mg ** 42 %
Potassium 754mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]2.97 mg19 %
Pantothenic acid [Vitamin B5]0.217 mg4 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.1 mg61 %

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Copper 0.06 mg7 %
Iron 7.48 mg42 %
Magnesium 11 mg3 %
Manganese 0.01 mg0 %
Phosphorus 100 mg8 %
Potassium 754 mg16 %
Selenium 25.9 mcg47 %
Sodium 8507 mg370 %
Zinc 2.39 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.00%Aspartic acid: 1.60%Glutamic acid: 2.71%Glycine: 1.40%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 1.20%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 83.25%
Alanine (1.20%)
Arginine (1.00%)
Aspartic acid (1.60%)
Glutamic acid (2.71%)
Glycine (1.40%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (1.20%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (83.25%)
NutrientAmount DV
Protein 74.5 g149 %
  Alanine 0.9 g
  Arginine 0.772 g
  Aspartic acid 1.224 g
  Cystine 0.16 g
  Glutamic acid 2.036 g
  Glycine 1.044 g
  Histidine 0.398 g35 %
  Isoleucine 0.54 g35 %
  Leucine 0.918 g27 %
  Lysine 0.958 g31 %
  Methionine 0.29 g
  Phenylalanine 0.45 g
  Proline 0.9 g
  Serine 0.504 g
  Threonine 0.472 g29 %
  Tryptophan 0.114 g28 %
  Tyrosine 0.408 g
  Valine 0.55 g28 %
  Phenylalanine + Tyrosine 0.858 g32 %
  Methionine + Cysteine 0.45 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 288.66 g105 %
  Fiber 9 g32 %
  Sugars 176.59 g
    Sugars, added 125.3 g
  Net carbs 279.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 23.00%Polyunsaturated: 3.00%
Saturated (74.00%)
Monounsaturated (23.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 170.42 g218 %
  Saturated fatty acids 59.82 g299 %
    Butanoic acid 0 g
    Decanoic acid 0.16 g
    Dodecanoic acid 0.11 g
    Hexadecanoic acid 8.48 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.03 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.31 g
  Monounsaturated fatty acids 18.68 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 2.47 g
    Octadecenoic acid 16.21 g
  Polyunsaturated fatty acids 2.19 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.67 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 2.8 g
Water 45.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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