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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 cheese texas toast, 5 cheese by STATER BROS.100 g370delete
Stone ground salsa by XOCHITL100 g30delete
Applesauce by Harris-Teeter Inc.100 g71delete
Apple bowlin' blueberry spinach fruit & veggies on the go applesauce pouches, apple blueberry spinach by MATERNE100 g78delete
Annie's homegrown organic grapes galore bunny fruit snacks by GENERAL MILLS SALES INC.100 g304delete
Cookies, made with margarine, prepared from recipe, chocolate chip100 g488delete
Salsa di pomidoro by Monjunis, L.L.C.100 g69delete
Craft soda, blood orange by LIDL100 g47delete
Beef, cooked, choice, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts100 g268delete
Fresh cold-brewed concentrate hot or iced coffee by COOLBREW100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1725
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 21g ** 105 %
Cholesterol 132mg ** 44 %
Sodium 1998mg 87 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 9.1g ** 32 %
   Sugar 100g **
Protein 44g 88 %
Vitamin D 0.1mcg ** 0 %
Calcium 217mg ** 17 %
Iron 8mg ** 44 %
Potassium 831mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 146 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 150 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 133 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]0.365 mg28 %
Niacin [Vitamin B3]6.848 mg43 %
Pantothenic acid [Vitamin B5]0.718 mg14 %
Vitamin B6 0.555 mg33 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 20 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]292.3 mg325 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12.5 mg
Choline 81.3 mg15 %

Minerals
NutrientAmount DV
Calcium 217 mg17 %
Copper 0.46 mg51 %
Iron 7.98 mg44 %
Magnesium 75 mg18 %
Manganese 0.691 mg30 %
Phosphorus 275 mg22 %
Potassium 831 mg18 %
Selenium 39.5 mcg72 %
Sodium 1998 mg87 %
Zinc 5.99 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 4.70%Aspartic acid: 6.51%Cystine: 0.90%Glutamic acid: 12.11%Glycine: 3.80%Histidine: 2.30%Isoleucine: 3.20%Leucine: 5.71%Lysine: 5.71%Methionine: 1.80%Phenylalanine: 3.00%Proline: 3.60%Serine: 3.00%Threonine: 3.00%Tryptophan: 0.70%Tyrosine: 2.40%Valine: 3.60%Unspecified: 29.83%
Alanine (4.10%)
Arginine (4.70%)
Aspartic acid (6.51%)
Cystine (0.90%)
Glutamic acid (12.11%)
Glycine (3.80%)
Histidine (2.30%)
Isoleucine (3.20%)
Leucine (5.71%)
Lysine (5.71%)
Methionine (1.80%)
Phenylalanine (3.00%)
Proline (3.60%)
Serine (3.00%)
Threonine (3.00%)
Tryptophan (0.70%)
Tyrosine (2.40%)
Valine (3.60%)
Unspecified (29.83%)
NutrientAmount DV
Protein 44.39 g89 %
  Alanine 1.835 g
  Arginine 2.106 g
  Aspartic acid 2.875 g
  Cystine 0.42 g
  Glutamic acid 5.362 g
  Glycine 1.7 g
  Histidine 1.013 g89 %
  Hydroxyproline 0.237 g
  Isoleucine 1.43 g92 %
  Leucine 2.544 g74 %
  Lysine 2.541 g82 %
  Methionine 0.8 g
  Phenylalanine 1.313 g
  Proline 1.619 g
  Serine 1.348 g
  Threonine 1.314 g80 %
  Tryptophan 0.294 g72 %
  Tyrosine 1.079 g
  Valine 1.586 g81 %
  Phenylalanine + Tyrosine 2.392 g89 %
  Methionine + Cysteine 1.22 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 239.72 g87 %
  Fiber 9.1 g32 %
  Sugars 99.97 g
    Sugars, added 11.4 g
  Net carbs 230.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 38.00%Polyunsaturated: 19.00%
Saturated (43.00%)
Monounsaturated (38.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.33 g10.09

NutrientAmount DV
Fat 67.71 g87 %
  Saturated fatty acids 20.747 g104 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.126 g
    Hexadecanoic acid 8.483 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.945 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.051 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.585 g
  Monounsaturated fatty acids 18.321 g
    Cis-hexadecenoic acid 0.29 g
    Cis-octadecenoic acid 3.522 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.082 g
    Hexadecenoic acid 0.674 g
    Octadecenoic acid 17.41 g
    Pentadecenoic acid 0.011 g
    Tetradecenoic acid 0.061 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.554 g
  Polyunsaturated fatty acids 9.185 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 8.175 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.922 g
    Trans-octadecadienoic acid 0.043 g
  Fatty acids, total trans 0.622 g
    Fatty acids, total trans-monoenoic 0.579 g
    Fatty acids, total trans-polyenoic 0.043 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.49 g
Caffeine 16 mg
Theobromine 127 mg
Water 61.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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