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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint candy canes, peppermint by ferrara candy company by Ferrara Candy Company100 g346delete
Tricolor pasta by Interamerican Foods Corporation100 g375delete
Gelatin mermaid cups kit, gelatin by brand castle, llc by Brand Castle, LLC100 g429delete
Multi-grain lightly sweetened flakes made from a hearty blend of wheat, rice and corn cereal, multi-grain by the kellogg company by The Kellogg Company 100 g355delete
Sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni by Home Run Inn Frozen Foods Corp100 g288delete
Key food, cider vinegar by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g0delete
Marshmallow christmas tree in milk chocolate, marshmallow by Whitman's Candies, Inc.100 g406delete
Microwaveable sausage biscuits by Swaggerty Sausage Co.100 g329delete
Baking soda by Whole Foods Market, Inc.100 g0delete
Tomato 100% juice, tomato by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g17delete
Virginia peanuts, lightly salted by Giant Eagle, Inc.100 g567delete
Trail mix by Topco Associates, Inc.100 g571delete
Baked beans by BEST CHOICE100 g115delete
Dairy free yogurt, blueberry by good karma foods, inc. by Good Karma Foods, Inc.100 g76delete
Dierbergs, raw energy mix by RB. Confections, Lc.100 g400delete
Snickers liquid creamer singles, snickers by nestle usa inc. by Nestle USA Inc.100 g273delete
CRACKER BARREL, macaroni n' cheese100 g194delete
Ahold, thin sliced honey ham by Ahold USA, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4866
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 65g ** 325 %
Cholesterol 137mg ** 46 %
Sodium 32035mg 1393 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 47g ** 168 %
   Sugar 355g **
Protein 132g 264 %
Calcium 1041mg ** 80 %
Iron 48mg ** 267 %
Potassium 1083mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]2.097 mg175 %
Riboflavin [Vitamin B2]2.166 mg167 %
Niacin [Vitamin B3]23.291 mg146 %
Pantothenic acid [Vitamin B5]0.47 mg9 %
Vitamin B6 2.318 mg136 %
Vitamin B12 [Cobalamin]7.49 mcg312 %
Vitamin C [Ascorbic acid]74 mg82 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 1.39 mg
  Tocopherol, gamma 4.21 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Copper 0.63 mg70 %
Iron 48.13 mg267 %
Magnesium 131 mg31 %
Manganese 1.13 mg49 %
Phosphorus 478 mg38 %
Potassium 1083 mg23 %
Selenium 16.9 mcg31 %
Sodium 32035 mg1393 %
Zinc 0.83 mg8 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.40%Leucine: 0.50%Proline: 0.60%Unspecified: 94.40%
Glutamic acid (1.40%)
Leucine (0.50%)
Proline (0.60%)
Unspecified (94.40%)
NutrientAmount DV
Protein 131.6 g263 %
  Alanine 0.2 g
  Arginine 0.29 g
  Aspartic acid 0.38 g
  Cystine 0.1 g
  Glutamic acid 1.85 g
  Glycine 0.19 g
  Histidine 0.22 g19 %
  Hydroxyproline 0 g
  Isoleucine 0.31 g20 %
  Leucine 0.66 g19 %
  Lysine 0.59 g19 %
  Methionine 0.17 g
  Phenylalanine 0.38 g
  Proline 0.84 g
  Serine 0.36 g
  Threonine 0.18 g11 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.26 g
  Valine 0.38 g19 %
  Phenylalanine + Tyrosine 0.64 g24 %
  Methionine + Cysteine 0.27 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.01 g246 %
  Fiber 47 g168 %
  Starch 12.17 g
  Sugars 355.46 g
    Sugars, added 173.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 2.7 g
    Maltose 0.13 g
    Sucrose 0 g
  Net carbs 630.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 19.00%Polyunsaturated: 18.00%
Saturated (63.00%)
Monounsaturated (19.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.43 g3.38 g7.94

NutrientAmount DV
Fat 195.1 g250 %
  Saturated fatty acids 65.258 g326 %
    Butanoic acid 0.112 g
    Decanoic acid 0.137 g
    Docosanoic acid 0.029 g
    Dodecanoic acid 0.159 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.04 g
    Hexadecanoic acid 2.122 g
    Hexanoic acid 0.089 g
    Octadecanoic acid 0.816 g
    Octanoic acid 0.056 g
    Pentadecanoic acid 0.056 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.522 g
  Monounsaturated fatty acids 19.953 g
    Cis-hexadecenoic acid 0.073 g
    Cis-octadecenoic acid 2.469 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 2.604 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.052 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.134 g
  Polyunsaturated fatty acids 18.231 g
    α-linolenic acid n-3 (ALA) 0.42 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 3.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 3.453 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.448 g
    Trans-octadecadienoic acid 0.068 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.222 g
    Fatty acids, total trans-monoenoic 0.154 g
    Fatty acids, total trans-polyenoic 0.068 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Ash 1.62 g
Water 64.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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