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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Edy's, slow churned, light ice cream, butter pecan, butter pecan by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g213delete
La choy sweet and sour chicken bi pack, 43.5 oz by Conagra Brands100 g47delete
Artisan breads apple pie bread by Breadsmith Franchising, Inc.100 g279delete
Mariani nut company, california almonds, wasabi and soy by Mariani Nut Co.Inc.100 g536delete
Premium martini mix by Amoretti100 g167delete
Crunchy breaded jumbo fish sticks, crunchy breaded by Pinnacle Foods Group LLC100 g241delete
Pure apricot jam by CANADA'S100 g400delete
General tsao chicken by allfresh foods international, inc. by Allfresh Foods International, Inc.100 g190delete
Sweet fried peppers & onions by BELL-VIEW100 g83delete
100% arabica premium black cold brew coffee by Walgreens Co.100 g188delete
60% vegetable oil spread by Ventura Foods, L.L.C.100 g571delete
Heart and soul by BROCCOLI FLORETS100 g35delete
Refried beans by the kroger co. by The Kroger Co.100 g100delete
Milk, without added vitamin A and vitamin D, regular, nonfat, dry100 g362delete
Rambutan pineapple in syrup by eastland food corporation by Eastland Food Corporation100 g79delete
Coffee house danish by OAKRUN FARM BAKERY100 g316delete
Kids cuts dinosaur pasta by Severino Pasta Mfg.100 g268delete
Enriched long grain rice by STATER BROS.100 g356delete
Flavored extra virgin olive oil, garlic by AROMOLIO100 g800delete
Cloverland farms dairy, 1% lowfat milk, vitamin a & d 1% milkfat by Two Farms Inc.100 g46delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5277
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 46g ** 230 %
Cholesterol 124mg ** 41 %
Sodium 4405mg 192 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 42g ** 150 %
   Sugar 285g **
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 1941mg ** 149 %
Iron 14mg ** 78 %
Potassium 6197mg ** 132 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.415 mg118 %
Riboflavin [Vitamin B2]1.55 mg119 %
Niacin [Vitamin B3]7.618 mg48 %
Pantothenic acid [Vitamin B5]3.568 mg71 %
Vitamin B6 0.361 mg21 %
Vitamin B12 [Cobalamin]4.03 mcg168 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]229 mg254 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 169.2 mg31 %

Minerals
NutrientAmount DV
Calcium 1941 mg149 %
Copper 0.04 mg4 %
Iron 13.62 mg76 %
Magnesium 110 mg26 %
Manganese 0.02 mg1 %
Phosphorus 968 mg77 %
Potassium 6197 mg132 %
Selenium 27.3 mcg50 %
Sodium 4405 mg192 %
Zinc 4.08 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 2.10%Glutamic acid: 5.80%Glycine: 0.60%Histidine: 0.80%Isoleucine: 1.70%Leucine: 2.70%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.30%Proline: 2.70%Serine: 1.50%Threonine: 1.30%Tyrosine: 1.30%Valine: 1.90%Unspecified: 70.70%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (2.10%)
Glutamic acid (5.80%)
Glycine (0.60%)
Histidine (0.80%)
Isoleucine (1.70%)
Leucine (2.70%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (2.70%)
Serine (1.50%)
Threonine (1.30%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (70.70%)
NutrientAmount DV
Protein 129.72 g259 %
  Alanine 1.247 g
  Arginine 1.309 g
  Aspartic acid 2.743 g
  Cystine 0.334 g
  Glutamic acid 7.572 g
  Glycine 0.765 g
  Histidine 0.981 g86 %
  Isoleucine 2.188 g141 %
  Leucine 3.542 g103 %
  Lysine 2.868 g92 %
  Methionine 0.907 g
  Phenylalanine 1.746 g
  Proline 3.503 g
  Serine 1.967 g
  Threonine 1.632 g100 %
  Tryptophan 0.51 g125 %
  Tyrosine 1.746 g
  Valine 2.42 g123 %
  Phenylalanine + Tyrosine 3.492 g130 %
  Methionine + Cysteine 1.241 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.24 g231 %
  Fiber 42.4 g151 %
  Sugars 285.02 g
    Sugars, added 1.3 g
  Net carbs 592.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 45.00%Polyunsaturated: 29.00%
Saturated (26.00%)
Monounsaturated (45.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 251.85 g323 %
  Saturated fatty acids 46.139 g231 %
    Butanoic acid 0.028 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 0.235 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 80.111 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.167 g
  Polyunsaturated fatty acids 51.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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