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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden salad by Dole Fresh Vegetables Inc.100 g18delete
Toasted multi-grain cereal with almonds & honey oat clusters by Topco Associates, Inc.100 g406delete
Garlic flavored bread crisps, garlic by BON CHANCE100 g500delete
Ricotta whole milk cheese, ricotta by Saputo Cheese USA Inc. 100 g161delete
Vitamin d milk by The Kroger Co.100 g62delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1147
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 13g 65 %
Cholesterol 63mg ** 21 %
Sodium 1300mg 57 %
Total Carbohydrate 151g 55 %
   Dietary Fiber 14g ** 50 %
   Sugar 37g
Protein 29g 58 %
Calcium 179mg ** 14 %
Iron 30mg ** 167 %
Potassium 403mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.562 mg92 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]30.4 mg34 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 179 mg14 %
Copper 0.25 mg28 %
Iron 29.87 mg166 %
Magnesium 50 mg12 %
Phosphorus 188 mg15 %
Potassium 403 mg9 %
Sodium 1300 mg57 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.62 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 150.74 g55 %
  Fiber 14.1 g50 %
  Sugars 37.19 g
  Net carbs 136.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 18.00%Polyunsaturated: 9.00%
Saturated (73.00%)
Monounsaturated (18.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 50.87 g65 %
  Saturated fatty acids 12.67 g63 %
  Monounsaturated fatty acids 3.12 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 63 mg21 %

Other
NutrientAmount DV
Carbohydrate, other 56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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