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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vitamin d whole grade a milk by Wal-Mart Stores, Inc.100 g67delete
Nonfat greek yogurt by Delhaize America, Inc.100 g87delete
Balsamic garlic & onion jam, balsamic garlic & onion by delhaize america, inc. by Delhaize America, Inc.100 g176delete
High performance protein shake, chocolate, chocolate by meijer, inc. by Meijer, Inc.100 g49delete
Self-rising flour by Renwood Mills, LLC100 g333delete
Nutty oat special recipe 1/2 loaf bread, nutty oat by Lewis Bakeries Inc.100 g286delete
Gluten-free pasta made from corn and rice, penne by Topco Associates, Inc.100 g333delete
Valued naturals, roasted salted corn nuts by international foodsource by International Foodsource100 g464delete
Eastern apples100 g54delete
Diced chicken breast by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Garbanzo beans by The Kroger Co.100 g92delete
Pretzel mini twists value bag by Wal-Mart Stores, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2439
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 6g 30 %
Cholesterol 86mg ** 29 %
Sodium 4288mg 186 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 25g 89 %
   Sugar 80g
Protein 86g 172 %
Calcium 808mg ** 62 %
Iron 17mg ** 94 %
Potassium 839mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 13.00%Protein: 15.00%Carbs: 72.00%
Fat (13.00%)
Protein (15.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.799 mg61 %
Niacin [Vitamin B3]12.278 mg77 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]10.5 mg12 %
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 808 mg62 %
Copper 0.07 mg8 %
Iodine 12 mcg8 %
Iron 16.93 mg94 %
Magnesium 32 mg8 %
Manganese 0 mg0 %
Phosphorus 194 mg16 %
Potassium 839 mg18 %
Selenium 4 mcg7 %
Sodium 4288 mg186 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.88 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.46 g163 %
  Fiber 25.4 g91 %
  Sugars 80.37 g
    Sugars, added 36.5 g
  Net carbs 422.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 34.53 g44 %
  Saturated fatty acids 5.96 g30 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Other
NutrientAmount DV
Chromium 3 mcg9 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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