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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet gum, cotton candy by project 7 inc. by Project 7 Inc.100 g200delete
Chopped ham by clougherty packing, llc by Clougherty Packing, LLC100 g107delete
Chicken of the sea, red salmon by Tri-Union Seafoods, LLC100 g175delete
Popcorn by Front Range Snacks, Inc.100 g500delete
Natural lowfat yogurt by Belfonte Ice Cream100 g93delete
Pecan crumb top pie by Kozlowski Farms100 g290delete
Super thin pretzels by KITCHEN COOKED100 g393delete
365 everyday value, organic crunchy cinnamon squares cereal by Whole Foods Market, Inc.100 g333delete
Four seasons gourmet foods, apple cider syrup by FOUR SEASONS GOURMET FOODS100 g200delete
Sliced smoked cheese by MILLER'S100 g393delete
Chocolate double dipped peanuts by WEIS QUALITY100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3184
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 45g ** 225 %
Cholesterol 206mg ** 69 %
Sodium 5886mg 256 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 27g ** 96 %
   Sugar 192g **
Protein 95g 190 %
Calcium 1357mg ** 104 %
Iron 14mg ** 78 %
Potassium 556mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 11.11%Carbs: 55.56%
Fat (33.33%)
Protein (11.11%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]31.7 mg35 %

Minerals
NutrientAmount DV
Calcium 1357 mg104 %
Iron 14.09 mg78 %
Potassium 556 mg12 %
Sodium 5886 mg256 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.8 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.14 g176 %
  Fiber 26.9 g96 %
  Sugars 192.19 g
  Sugar alcohols 80 g
  Net carbs 418.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 122.16 g157 %
  Saturated fatty acids 45.28 g226 %
  Monounsaturated fatty acids 2.38 g
  Polyunsaturated fatty acids 3.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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