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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural italian style crushed tomatoes by S. M. Flickinger Co., Inc.100 g33delete
Chicken & vegetable potstickers by BETTER LIVING BRANDS LLC100 g124delete
Turkey, roasted, cooked, meat and skin, leg, all classes100 g208delete
Cheese wheel aged sharp english farmhouse, cheese wheel by Miyoko's Kitchen100 g429delete
Caramel chocolate chunk flavor protein bar, caramel chocolate chunk by Quest Nutrition, LLC100 g317delete
Goodfields, slivered almonds, sea salt by Ann's House of Nuts Inc.100 g600delete
Crunch banana milk chocolate bar by Theo Chocolate, Inc.100 g536delete
Natural burrito by Rico Brand100 g224delete
Fancy pimientos by Goya Foods, Inc.100 g0delete
100% juice by Publix Super Markets, Inc.100 g54delete
Adirondack beverages, cola by Polar Corporation100 g42delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2567
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 39g ** 195 %
Cholesterol 130mg ** 43 %
Sodium 2885mg 125 %
Total Carbohydrate 220g 80 %
   Dietary Fiber 54g ** 193 %
   Sugar 85g
Protein 119g 238 %
Vitamin D 0.1mcg ** 0 %
Calcium 742mg ** 57 %
Iron 20mg ** 111 %
Potassium 463mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 19.00%Carbs: 27.00%
Fat (54.00%)
Protein (19.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.241 mg19 %
Niacin [Vitamin B3]3.561 mg22 %
Pantothenic acid [Vitamin B5]1.205 mg24 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]170.6 mg190 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6 mg
Choline 70.8 mg13 %

Minerals
NutrientAmount DV
Calcium 742 mg57 %
Copper 0.15 mg17 %
Iron 20.42 mg113 %
Magnesium 23 mg5 %
Manganese 0.023 mg1 %
Phosphorus 199 mg16 %
Potassium 463 mg10 %
Selenium 37.8 mcg69 %
Sodium 2885 mg125 %
Zinc 4.27 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.80%Glycine: 1.30%Histidine: 0.70%Isoleucine: 1.20%Leucine: 1.80%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 1.00%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 76.30%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.80%)
Glycine (1.30%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (1.80%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (76.30%)
NutrientAmount DV
Protein 118.8 g238 %
  Alanine 1.756 g
  Arginine 1.956 g
  Aspartic acid 2.695 g
  Cystine 0.3 g
  Glutamic acid 4.486 g
  Glycine 1.559 g
  Histidine 0.85 g74 %
  Isoleucine 1.417 g91 %
  Leucine 2.187 g64 %
  Lysine 2.571 g83 %
  Methionine 0.793 g
  Phenylalanine 1.096 g
  Proline 1.242 g
  Serine 1.233 g
  Threonine 1.225 g75 %
  Tryptophan 0.311 g76 %
  Tyrosine 1.074 g
  Valine 1.463 g75 %
  Phenylalanine + Tyrosine 2.17 g81 %
  Methionine + Cysteine 1.093 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 219.7 g80 %
  Fiber 53.7 g192 %
  Sugars 85.12 g
  Net carbs 166 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 6.06%Polyunsaturated: 6.06%
Saturated (87.88%)
Monounsaturated (6.06%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 150.65 g193 %
  Saturated fatty acids 38.57 g193 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.82 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 2.87 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 2.34 g
  Polyunsaturated fatty acids 2.72 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.24 g
    Octadecadienoic acid 2.27 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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