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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese mac & cheese cooked cavatappi pasta, cheddar cheese sauce, shredded mozzarella cheese, monterey jack and cheddar cheese blend and shredded mild cheddar cheese, four cheese by hannaford bros. co. by Hannaford Bros. Co.100 g207delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast, chuck100 g306delete
Chicken & dumplings by no time 2 cook by No Time 2 Cook100 g93delete
Beef short ribs, frozen meal, vegetable, potatoes, with barbecue sauce, boneless100 g150delete
Adirondack beverages, ginger ale by Polar Corporation100 g38delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion794
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 20g ** 100 %
Cholesterol 183mg ** 61 %
Sodium 1216mg 53 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 2.8g ** 10 %
   Sugar 21g
Protein 48g 96 %
Vitamin D 0.3mcg ** 2 %
Calcium 222mg ** 17 %
Iron 5.3mg ** 29 %
Potassium 642mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 25.00%Carbs: 26.00%
Fat (49.00%)
Protein (25.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 18 mcg
  Carotene, beta 139 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 198 mcg
  Lycopene 947 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]5.129 mg32 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.485 mg29 %
Vitamin B12 [Cobalamin]3.96 mcg165 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 18.9 mcg16 %
  Vitamin K1 [Phylloquinone]18.9 mcg
Betaine 11.4 mg
Choline 117.8 mg21 %

Minerals
NutrientAmount DV
Calcium 222 mg17 %
Copper 0.18 mg20 %
Iron 5.3 mg29 %
Magnesium 40 mg10 %
Manganese 0.012 mg1 %
Phosphorus 260 mg21 %
Potassium 642 mg14 %
Selenium 36.6 mcg67 %
Sodium 1216 mg53 %
Zinc 11.25 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.50%Aspartic acid: 5.11%Cystine: 0.60%Glutamic acid: 8.41%Glycine: 3.00%Histidine: 1.90%Isoleucine: 2.50%Leucine: 4.40%Lysine: 4.60%Methionine: 1.40%Phenylalanine: 2.20%Proline: 2.50%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.70%Unspecified: 46.75%
Alanine (3.40%)
Arginine (3.50%)
Aspartic acid (5.11%)
Cystine (0.60%)
Glutamic acid (8.41%)
Glycine (3.00%)
Histidine (1.90%)
Isoleucine (2.50%)
Leucine (4.40%)
Lysine (4.60%)
Methionine (1.40%)
Phenylalanine (2.20%)
Proline (2.50%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.70%)
Unspecified (46.75%)
NutrientAmount DV
Protein 48.45 g97 %
  Alanine 1.627 g
  Arginine 1.705 g
  Aspartic acid 2.465 g
  Cystine 0.302 g
  Glutamic acid 4.053 g
  Glycine 1.472 g
  Histidine 0.924 g81 %
  Hydroxyproline 0.18 g
  Isoleucine 1.213 g78 %
  Leucine 2.132 g62 %
  Lysine 2.245 g72 %
  Methionine 0.691 g
  Phenylalanine 1.053 g
  Proline 1.191 g
  Serine 1.032 g
  Threonine 1.178 g72 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.907 g
  Valine 1.312 g67 %
  Phenylalanine + Tyrosine 1.96 g73 %
  Methionine + Cysteine 0.993 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 53.15 g19 %
  Fiber 2.8 g10 %
  Sugars 20.68 g
    Sugars, added 0.5 g
  Net carbs 50.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 37.00%Polyunsaturated: 3.00%
Saturated (60.00%)
Monounsaturated (37.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.65 g11.96

NutrientAmount DV
Fat 42.74 g55 %
  Saturated fatty acids 19.599 g98 %
    Butanoic acid 0.03 g
    Decanoic acid 0.086 g
    Dodecanoic acid 0.027 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.249 g
    Hexadecanoic acid 6.003 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 3.756 g
    Octanoic acid 0.011 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.799 g
  Monounsaturated fatty acids 12.245 g
    Cis-hexadecenoic acid 0.625 g
    Cis-octadecenoic acid 7.789 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.165 g
    Hexadecenoic acid 0.798 g
    Octadecenoic acid 11.01 g
    Tetradecenoic acid 0.126 g
    Trans-octadecenoic acid 1.193 g
  Polyunsaturated fatty acids 1.09 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.64 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic CLAs acid 0.099 g
    Octadecadienoic acid 0.917 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 1.443 g
    Fatty acids, total trans-monoenoic 1.193 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.4 g
Theobromine 0 mg
Water 120.24 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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