Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cold pressed juice, hawaiian pear by pressery llc by Pressery LLC 100 g46delete
Almonds slices, almonds by nordic tooling company by Nordic Tooling Company100 g567delete
Peanut butter crunch keto granola, peanut butter crunch by LongRun LLC100 g526delete
1-to-1 baking okara flour by renewal mill, pbc by Renewal Mill, PBC100 g350delete
Instant grits, butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Almond butter protein bars, almond butter by perfect bar, llc by Perfect Bar, LLC100 g492delete
Mild cheddar sliced cheese, mild cheddar by bongards creameries by Bongards Creameries100 g381delete
Cheese by American Pride Food Corp.100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3219
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 72g 360 %
Cholesterol 218mg 73 %
Sodium 4089mg 178 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 56g 200 %
   Sugar 49g
Protein 155g 310 %
Calcium 3130mg 241 %
Iron 41mg 228 %
Potassium 1060mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 18.00%Carbs: 29.00%
Fat (53.00%)
Protein (18.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.784 mg137 %
Niacin [Vitamin B3]14.835 mg93 %
Pantothenic acid [Vitamin B5]1.231 mg25 %
Vitamin C [Ascorbic acid]17.7 mg20 %

Minerals
NutrientAmount DV
Calcium 3130 mg241 %
Copper 1.39 mg154 %
Iron 40.58 mg225 %
Magnesium 154 mg37 %
Phosphorus 308 mg25 %
Potassium 1060 mg23 %
Sodium 4089 mg178 %
Zinc 3.46 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.99 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.38 g111 %
  Fiber 55.9 g200 %
  Sugars 48.97 g
    Sugars, added 18.5 g
  Net carbs 250.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 203.62 g261 %
  Saturated fatty acids 72.23 g361 %
  Monounsaturated fatty acids 18.46 g
  Polyunsaturated fatty acids 6.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved