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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Purely made dark chocolate bar by Raley's100 g558delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, bone-in, t-bone steak, short loin100 g206delete
Dreamy creamy broccoli cheddar soup by raley's by Raley's100 g102delete
Dinosaur-shaped chicken breast patty fritters with rib meat by lunch money music, inc. by Lunch Money Music, Inc.100 g226delete
Heilemann, finest assorted chocolates by rondo specialty foods ltd. by Rondo Specialty Foods Ltd.100 g576delete
Gelatin by The Jel Sert Company100 g350delete
""bacn,hri,dblsmk,sm,14/18,30#,z"" by SMITHFIELD FOODS INC.100 g579delete
Balance blend sunflower seeds, raisins, pumpkin seeds, cashews, almonds, balance blend by Krause Gentle Corporation100 g538delete
Green beans, canned, cooked, fat added, not specified as to fat type100 g46delete
Luke's organic, potato chips sour cream + onion by Jennis Kitchen Inc100 g536delete
Vinegar by Brookshire Grocery Company100 g0delete
Arisebakery, sour & seedy baguette by Blue Chip Games100 g229delete
Flatbreads with appricot ricotta by LYFE Kitchen Retail, Inc.100 g253delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4199
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 76g ** 380 %
Cholesterol 276mg ** 92 %
Sodium 4148mg 180 %
Total Carbohydrate 390g 142 %
   Dietary Fiber 38g ** 136 %
   Sugar 204g **
Protein 134g 268 %
Vitamin D 0.1mcg ** 0 %
Calcium 1038mg ** 80 %
Iron 30mg ** 167 %
Potassium 887mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 151 mcg
  Carotene, beta 123 mcg
  Cryptoxanthin, beta 23 mcg
  Lutein + zeaxanthin 373 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]6.035 mg38 %
Pantothenic acid [Vitamin B5]0.374 mg7 %
Vitamin B6 0.8 mg47 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]48 mg53 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 41.4 mcg34 %
  Vitamin K1 [Phylloquinone]41.4 mcg
Betaine 8 mg
Choline 76 mg14 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Copper 0.1 mg11 %
Iron 30.24 mg168 %
Magnesium 37 mg9 %
Manganese 0.004 mg0 %
Phosphorus 257 mg21 %
Potassium 887 mg19 %
Selenium 28.9 mcg53 %
Sodium 4148 mg180 %
Zinc 4.65 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.91%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.10%Lysine: 2.40%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.85%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.91%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.85%)
NutrientAmount DV
Protein 134.17 g268 %
  Alanine 1.934 g
  Arginine 2.195 g
  Aspartic acid 3.155 g
  Cystine 0.329 g
  Glutamic acid 5.295 g
  Glycine 1.399 g
  Histidine 1.235 g108 %
  Hydroxyproline 0.138 g
  Isoleucine 1.509 g97 %
  Leucine 2.812 g82 %
  Lysine 3.155 g102 %
  Methionine 0.864 g
  Phenylalanine 1.289 g
  Proline 1.385 g
  Serine 1.331 g
  Threonine 1.523 g93 %
  Tryptophan 0.357 g87 %
  Tyrosine 1.221 g
  Valine 1.591 g81 %
  Phenylalanine + Tyrosine 2.51 g93 %
  Methionine + Cysteine 1.193 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.96 g142 %
  Fiber 38.4 g137 %
  Sugars 204.24 g
    Sugars, added 37.2 g
  Net carbs 351.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 5.94%Polyunsaturated: 1.98%
Saturated (92.08%)
Monounsaturated (5.94%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.32 g13.83

NutrientAmount DV
Fat 234.42 g301 %
  Saturated fatty acids 75.676 g378 %
    Butanoic acid 0.018 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.109 g
    Hexadecanoic acid 2.49 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 1.322 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.047 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.311 g
  Monounsaturated fatty acids 4.708 g
    Cis-hexadecenoic acid 0.248 g
    Cis-octadecenoic acid 2.926 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.075 g
    Hexadecenoic acid 0.287 g
    Octadecenoic acid 4.27 g
    Tetradecenoic acid 0.044 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.455 g
  Polyunsaturated fatty acids 1.417 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 1.116 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.223 g
    Trans-octadecadienoic acid 0.057 g
  Fatty acids, total trans 0.537 g
    Fatty acids, total trans-monoenoic 0.48 g
    Fatty acids, total trans-polyenoic 0.057 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 153.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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