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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover, hard pretzel pieces, hot buffalo wing & buttermilk ranch, hot buffalo wing & buttermilk ranch by Snyder's-Lance, Inc.100 g494delete
Whey protein powder blend, cappuccino by leprino performance brands, llc by Leprino Performance Brands, LLC100 g387delete
Herring fillets in wine sauce by olsen fish company by Olsen Fish Company100 g158delete
Keebler gripz crackers cinnamon grahams .9oz by Kellogg Company US100 g415delete
Gatorade orange thirst quencher 128 fluid ounce plastic bottle by Pepsico Inc.100 g23delete
Dreamy coconut flavored indulgent snack bites, dreamy coconut by the kellogg company by The Kellogg Company 100 g438delete
Grapefruit flavored sparkling water, grapefruit by PURAQUA100 g0delete
Tableside caesar dressing, tableside caesar by ken's foods, inc. by Ken's Foods, Inc.100 g517delete
Morningstar farms veggie style patty white bean chile 9.5oz by kellogg company us by Kellogg Company US100 g224delete
Granola, peanut butter by Target Stores100 g455delete
Plain bagels, plain by Wegmans Food Markets, Inc. 100 g263delete
Steak burrito bowl by cuatro cinco enterprises, llc by Cuatro Cinco Enterprises, LLC100 g185delete
Chunky garlic by Eyebobs, LLC 100 g300delete
Boneless chicken bites, buffalo style by McCain Foods, Inc.100 g190delete
Powdered confectioners sugar by meijer, inc. by Meijer, Inc.100 g400delete
Moose droppings chocolate covered almonds by concept gourmet du village inc. by Concept Gourmet Du Village Inc.100 g535delete
Aloe vera juice by A Grade Trading, (USA) Ltd.100 g16delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5000
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 55g ** 275 %
Cholesterol 154mg ** 51 %
Sodium 10006mg ** 435 %
Total Carbohydrate 622g ** 226 %
   Dietary Fiber 76g ** 271 %
   Sugar 271g
Protein 187g 374 %
Calcium 1318mg ** 101 %
Iron 28mg ** 156 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]6.822 mg43 %
Vitamin B6 0.12 mg7 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1318 mg101 %
Iron 28 mg156 %
Magnesium 56 mg13 %
Phosphorus 149 mg12 %
Potassium 1068 mg23 %
Sodium 10006 mg435 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.84 g374 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.48 g226 %
  Fiber 75.7 g270 %
  Sugars 271.15 g
    Sugars, added 123.6 g
  Net carbs 546.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 188.34 g241 %
  Saturated fatty acids 55.29 g276 %
  Monounsaturated fatty acids 2.8 g
  Polyunsaturated fatty acids 4.9 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, insoluble 10 g
Fiber, soluble 1 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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