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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brookshire's, rich & crisp gourmet crackers by Brookshire Grocery Company4 crackers70delete
Spiced cherry preserves by Murray's Products LLC1 tbsp40delete
Earl grey black tea bags, earl grey by Hy-Vee, Inc.1 tea bag0delete
Koch's turkey, turkey burgers by Koch's Turkey Farm1 burger180delete
Hope hummus, sweet potato hummus by hope foods, llc by Hope Foods, LLC 100 g179delete
Belmont peanuts, gourment bbq virginia peanuts by Belmont Peanuts of Southampton100 g607delete
Classic decaffeinated tea bags, classic by meijer, inc. by Meijer, Inc.1 tea bag0delete
Jasmine tea infused vermont organic maple syrup, jasmine tea infused by runamok maple, llc by Runamok Maple, LLC100 g350delete
All natural uncured smoked turkey sausage, uncured smoked by Butterball, LLC2 onz70delete
Seafood cocktail in brine by Transnational Foods, Inc.56 grm45delete
Cinnamon swirl pound cake by PRICE CHOPPER100 g349delete
100% whole grain bread, 100% whole grain by Flowers Foods, Inc.1 onz70delete
Sweetened condensed creamer by Walong Marketing, Inc.2 tbsp129delete
Nablus green cracked olives by ZB Importing Inc.15 grm20delete
Cadia, brown rice, spaghetti by Cadia0.25 cup200delete
Green peppers diced by Wegmans Food Markets, Inc. 1 2/3 cup15delete
Plain organic probiotic nonfat yogurt, plain by springfield creamery inc. by Springfield Creamery Inc.6 onz70delete
Gummy n' soft candy! by UHA100 g400delete
Stuffed chicken breast by ProPortion Foods, LLC5 onz210delete
Organic uncured oven roasted chicken breast by Ahold Usa, Inc.2 onz60delete
Tandoori paste by TIGER TIGER30 grm25delete

Meal

Nutrition Facts
Portion Size1384 g
Amount Per Portion3088
Calories
% Daily Value *
Total Fat 119g ** 153 %
   Saturated Fat 26g ** 130 %
Cholesterol 327mg ** 109 %
Sodium 4365mg ** 190 %
Total Carbohydrate 388g ** 141 %
   Dietary Fiber 28g ** 100 %
   Sugar 227g **
Protein 135g ** 270 %
Calcium 723mg ** 56 %
Iron 20mg ** 111 %
Potassium 772mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 35.00%Protein: 18.00%Carbs: 47.00%
Fat (35.00%)
Protein (18.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1383.90 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.169 mg13 %
Vitamin C [Ascorbic acid]15.2 mg17 %

Minerals
NutrientAmount DV
Calcium 722.88 mg56 %
Iron 19.69 mg109 %
Potassium 771.72 mg16 %
Sodium 4364.68 mg190 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.71 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.8 g141 %
  Fiber 27.93 g100 %
  Sugars 226.62 g
    Sugars, added 1.99 g
  Net carbs 359.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 8.00%Polyunsaturated: 11.00%
Saturated (81.00%)
Monounsaturated (8.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 118.982 g153 %
  Saturated fatty acids 26.041 g130 %
  Monounsaturated fatty acids 2.496 g
  Polyunsaturated fatty acids 3.501 g
  Fatty acids, total trans 0.099 g

Sterols
NutrientAmount DV
Cholesterol 326.76 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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