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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cable car bakery, iced oatmeal cookies by Asian Specialty Food Co., Ltd.100 g400delete
Fresh baked quiches by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g231delete
Dried cranberries & honey roasted almonds, honey roasted by Wal-Mart Stores, Inc.100 g438delete
Price rite, shredded low-moisture whole milk mozzarella cheese by Wakefern Food Corporation100 g321delete
English toffee flavored cappuccino cafe style drink mix, english toffee by Massimo Zanetti Beverage USA, Inc. 100 g407delete
Maple chicken fingers breaded chicken breast by HIP CHICK FARMS100 g235delete
Naked, protein juice smoothie, mango by Naked Juice100 g92delete
Baked pie, banana creme by TASTYKAKE100 g354delete
Vinaigrette, pumpkin by Giant Eagle, Inc.100 g333delete
Spreadable butter with canola oil spread by Meijer, Inc.100 g714delete
100% apple juice by apple dandy by Apple Dandy100 g46delete
Sparkling lemonade by LEMON LEMON100 g20delete
Toasted cinnamon pear preserves, toasted cinnamon pear by Fischer & Wieser Specialty Foods, Inc.100 g150delete
Murray vanilla 6.5oz by Kellogg Company US100 g462delete
Underwood, deviled ham spread by B&G Foods, Inc.100 g297delete
Dried cranberries by Ahold USA, Inc.100 g350delete
Apple fruit bites, apple by primpins inc by Primpins Inc100 g300delete
Tamarind soda by Jarritos, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5188
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 94g ** 470 %
Cholesterol 444mg ** 148 %
Sodium 5846mg 254 %
Total Carbohydrate 608g 221 %
   Dietary Fiber 33g ** 118 %
   Sugar 396g
Protein 101g 202 %
Calcium 1027mg ** 79 %
Iron 7.3mg ** 41 %
Potassium 1634mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]2.6 mg16 %
Vitamin C [Ascorbic acid]70.2 mg78 %

Minerals
NutrientAmount DV
Calcium 1027 mg79 %
Iron 7.33 mg41 %
Phosphorus 42 mg3 %
Potassium 1634 mg35 %
Sodium 5846 mg254 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.01 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.02 g221 %
  Fiber 32.5 g116 %
  Sugars 395.62 g
    Sugars, added 87.2 g
  Net carbs 575.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 31.31%Polyunsaturated: 12.12%
Saturated (56.57%)
Monounsaturated (31.31%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 257.75 g330 %
  Saturated fatty acids 94.32 g472 %
  Monounsaturated fatty acids 52.11 g
  Polyunsaturated fatty acids 20.89 g
  Fatty acids, total trans 0.48 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 4.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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