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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mulling spices by ARCHER FARMS100 g250delete
P3 portable protein pack, chipotle peanuts, original beef jerky, sunflower kernels by Nabisco Food Company100 g510delete
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by victoria fine foods llc by Victoria Fine Foods LLC100 g62delete
Breakfast links by Blue Chip Games100 g302delete
Artisanal collection bucatini by Barilla G & R F.Lli S.P.A.100 g357delete
Chorizo casero molido by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g286delete
Tuscan parmesan pasta sauce by Indriolo Distributors Inc.100 g64delete
Fish 'n chips seafood batter mix, fish 'n chips by McCormick & Company, Inc.100 g345delete
Spiced apple butter, spiced by Wal-Mart Stores, Inc.100 g176delete
Soynuts honey toasted by love your health foods, llc by Love Your Health Foods, LLC100 g400delete
Camembert traditionnel by Old Europe Cheese, Inc.100 g357delete
Guaranteed value, drink, fruit punch by Ahold Usa, Inc.100 g12delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3121
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 42g ** 210 %
Cholesterol 262mg ** 87 %
Sodium 15659mg 681 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 46g ** 164 %
   Sugar 112g **
Protein 117g 234 %
Calcium 1076mg ** 83 %
Iron 21mg ** 117 %
Potassium 500mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]11.239 mg70 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.392 mg23 %
Vitamin C [Ascorbic acid]135 mg150 %

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Copper 0.78 mg87 %
Iron 20.82 mg116 %
Magnesium 78 mg19 %
Manganese 1 mg43 %
Phosphorus 294 mg24 %
Potassium 500 mg11 %
Selenium 27 mcg49 %
Sodium 15659 mg681 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.26 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 383.51 g139 %
  Fiber 45.5 g162 %
  Sugars 112.08 g
  Net carbs 338.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 22.00%Polyunsaturated: 19.00%
Saturated (59.00%)
Monounsaturated (22.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 130.96 g168 %
  Saturated fatty acids 42.06 g210 %
  Monounsaturated fatty acids 15.69 g
  Polyunsaturated fatty acids 13.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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