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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Food club, oyster crackers by Topco Associates, Inc.100 g333delete
Shoestring potatoes by Great American Foods, Inc.100 g526delete
R&w of tom rice-consd 11.00 oz by CAMPBELL SOUP COMPANY100 g100delete
Red & green sriracha ancient grain popped chips, red & green sriracha by ingrained, inc. by inGRAINed, Inc.100 g393delete
Carrots petite by Wegmans Food Markets, Inc.100 g41delete
Canola oil by meijer, inc. by Meijer, Inc.100 g857delete
Grillers prime veggie burgers by Worthington Foods Inc.100 g208delete
Eckrich, smoked sausage, turkey by Armour-Eckrich Meats LLC100 g196delete
Milk chocolate raisins by AURORA100 g450delete
Herr's, creamy guacamole by Herr Foods Inc.100 g129delete
3/5 lb ahi tuna loins by Beaver Street Fisheries Inc.100 g107delete
Grace, caribbean traditions, all purpose seasoning by grace kennedy co. ltd by Grace Kennedy Co. Ltd100 g0delete
Newman's own, organic pasta sauce, tomato basil by Newman's Own, Inc.100 g81delete
Olive muffalata, mild by that pickle guy by That Pickle Guy 100 g5000delete
Special blends grilled vegetables by Wegmans Food Markets, Inc.100 g27delete
Lala, yogurt smoothie, vanilla, almond cereal by Borden Dairy Company100 g72delete
Chocolate chip flavored soft & chewy protein cookie, chocolate chip by quest nutrition, llc by Quest Nutrition, LLC100 g424delete
Poultry seasoning grinder by KAMENSTEIN100 g0delete
Mild banana pepper rings, mild by Nash Finch Company100 g0delete
Sharp cheddar cheese by Wal-Mart Stores, Inc.100 g393delete
Lean cuisine, pomegranate chicken by Nestle Usa-Frozen Food Division100 g85delete
Traditional bbq chicken thin crust pizza by Bravo Restaurants, Inc.100 g133delete
Spelt flour by Bob's Red Mill Natural Foods, Inc.100 g367delete
Manzanilla olives by World Finer Foods, Inc.100 g167delete
Baked cracker by Aldi-Benner Company100 g500delete
Juice cocktail blend from concentrate by Old Orchard Brands LLC.100 g38delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion10627
Calories
% Daily Value *
Total Fat 781g 1001 %
   Saturated Fat 133g ** 665 %
Cholesterol 332mg ** 111 %
Sodium 96631mg 4201 %
Total Carbohydrate 724g 263 %
   Dietary Fiber 157g ** 561 %
   Sugar 124g **
Protein 191g 382 %
Calcium 1471mg ** 113 %
Iron 18mg ** 100 %
Potassium 3566mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 69.31%Protein: 7.92%Carbs: 22.77%
Fat (69.31%)
Protein (7.92%)
Carbs (22.77%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]64.5 mg72 %

Minerals
NutrientAmount DV
Calcium 1471 mg113 %
Iron 18.28 mg102 %
Potassium 3566 mg76 %
Sodium 96631 mg4201 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.58 g381 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723.95 g263 %
  Fiber 156.8 g560 %
  Sugars 124.24 g
    Sugars, added 10.3 g
  Net carbs 567.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 33.00%Polyunsaturated: 14.00%
Saturated (53.00%)
Monounsaturated (33.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 780.93 g1001 %
  Saturated fatty acids 132.68 g663 %
  Monounsaturated fatty acids 82.09 g
  Polyunsaturated fatty acids 36.31 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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