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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original avocado, original by AVONAISE FOODS LLC100 g333delete
Apple, candied100 g134delete
Quickchek, watermelon wedges gummy candy by Quick Chek Corporation100 g381delete
Typ salted caramel dark chocolate thins, typ salted caramel by van netten gmbh by Van Netten Gmbh100 g467delete
Naia, gelato, recchiuyti burnt caramel by Naia100 g208delete
Wheat grass cilantro jalapeno veggie dip, wheat grass cilantro jalapeno by jonathan sprouts, inc. by Jonathan Sprouts, Inc.100 g107delete
Zero calorie berry 100mg natural caffeine from green tea, yerba mate + guarana energy drink, berry by jarritos, inc. by Jarritos, Inc. 100 g0delete
Zesty bread & butter chips, zesty bread & butter by Pinnacle Foods Group LLC100 g125delete
Sliced mango by jbj distributing, inc. by JBJ Distributing, Inc.100 g63delete
Spelt spaghetti organic ancient grain by purity foods, incorporated by Purity Foods, Incorporated100 g351delete
Dark chocolate covered cashews by GOODFIELDS100 g512delete
Dutch mill dance, edam cheese 40+ by atalanta corporation by Atalanta Corporation100 g338delete
Organic multigrain crackers by Bri-Al, LLC100 g400delete
Real fruit soda lemon by Hotlips Pizza100 g37delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3456
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 51g ** 255 %
Cholesterol 112mg ** 37 %
Sodium 2755mg 120 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 26g ** 93 %
   Sugar 259g **
Protein 75g 150 %
Vitamin D 0mcg ** 0 %
Calcium 1942mg ** 149 %
Iron 15mg ** 83 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.105 mg1 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 169 mcg
Vitamin C [Ascorbic acid]3717.1 mg4130 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 4.6 mg1 %

Minerals
NutrientAmount DV
Calcium 1942 mg149 %
Copper 0.03 mg3 %
Iron 14.65 mg81 %
Magnesium 8 mg2 %
Phosphorus 37 mg3 %
Potassium 469 mg10 %
Selenium 0.4 mcg1 %
Sodium 2755 mg120 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.24 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.77 g175 %
  Fiber 26.1 g93 %
  Sugars 259.2 g
    Sugars, added 88.6 g
  Net carbs 454.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 33.00%Polyunsaturated: 5.00%
Saturated (62.00%)
Monounsaturated (33.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 139.77 g179 %
  Saturated fatty acids 50.59 g253 %
    Butanoic acid 0.012 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.488 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.076 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 27.061 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.367 g
  Polyunsaturated fatty acids 4.238 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.894 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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