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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg, and sausage on English muffin, cheese100 g286delete
Italian-style chicken ravioli by united natural foods, inc. by United Natural Foods, Inc.100 g240delete
Coral bay, toasted flake coconut by Marx Brothers, Inc.100 g600delete
Shredded cheese caesar blend by CELLO RISERVA100 g400delete
Italian-style oregano & mozzarella mild smoked sausage, mild by TETON100 g254delete
Paleta elote lolipop-corn by La Fiesta Food Products Inc.100 g376delete
Just jimmies vanilla ice cream with pieces of chocolaty sugar cones and loaded with chocolate jimmies, just jimmies by brigham's inc. by Brigham's Inc.100 g261delete
Trader joe's, 100% juice, sparkling apple cider by TRADER JOE'S100 g54delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2471
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 89g ** 445 %
Cholesterol 415mg ** 138 %
Sodium 3609mg 157 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 17g ** 61 %
   Sugar 167g
Protein 72g 144 %
Vitamin D 0.6mcg ** 3 %
Calcium 1764mg 136 %
Iron 6.8mg 38 %
Potassium 431mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 280 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.39 mg32 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]3.192 mg20 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 16 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]54.6 mg61 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 103.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1764 mg136 %
Copper 0.21 mg23 %
Iron 6.79 mg38 %
Magnesium 17 mg4 %
Phosphorus 180 mg14 %
Potassium 431 mg9 %
Selenium 29.2 mcg53 %
Sodium 3609 mg157 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.73 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.93 g85 %
  Fiber 16.8 g60 %
  Sugars 167.01 g
    Sugars, added 18.9 g
  Net carbs 216.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 138.12 g177 %
  Saturated fatty acids 89.188 g446 %
    Butanoic acid 0.214 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 3.985 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.895 g
    Octanoic acid 0.06 g
    Tetradecanoic acid 0.42 g
  Monounsaturated fatty acids 6.765 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 0.402 g
    Octadecenoic acid 6.22 g
  Polyunsaturated fatty acids 2.772 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 2.132 g
    Octadecatetraenoic acid 0.045 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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